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Date FNS Document# Title
Streamlining Program Requirements and Improving Integrity in the SFSP
Authorized Labels and Manufacturers
Proposed Updates to the School Nutrition Standards
Community Eligibility Provision - Summary of Proposed Rule
Revisions to Meal Patterns Consistent with the 2020 DGAs - Proposed Rule - CACFP & SFSP Impact
Whole Grains
Sodium
Milk
School Meals Standards: 2023 Proposed Rule Stakeholder Briefing
The Road Ahead: Taking School Meals to the Next Level
School Meal Standards Comparison Chart
Proposed Rule for School Meal Standards
Proposed Implementation Timeline for Updating the School Meal Standards
Questions and Answers on Alternate Protein Products
Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
CN Labeling and PFS Guidance for Food Manufacturers/Industry
CN Label Approval - Completing FSIS Form 7234
Points to Remember for Facilitating the CN Label Review Process
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
CN Labeling - Notice to the Trade
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Tips for Evaluating a Manufacturer's Product Formulation Statement
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
SOP for Submitting and Approving QC Programs for CN Labeled Products
Industry Guidelines for Preparation of QC Program for CN Labeled Products
Copying Federally Inspected Product Labels for Bidding Process - FAQs
Manufacturer Documentation: Child Nutrition Labels and Product Formulation Statements
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Formulation Statement for Documenting Grains in School Meals
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
FNS ETF Directory
Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
Alternate Protein Product Sample Documentation
Letter to CN Labeling Program Account Manager
Points to Remember for Facilitating the CN Label Review Process
Service Agreement for CN Labeling Program
CN Quality Control Program Review Checklist
FD-084 Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
FD-081 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
Child Nutrition Labeling for Juice Drinks and Juice Drink Products
Child Nutrition Labeling for Nonmeat Products
Page updated: November 20, 2019