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Date FNS Document# Title
How We Got Here: School Nutrition Standards Final Rule
Nationwide Waivers of Child Nutrition Monitoring
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
Use of USDA Foods in Disasters
USDA Foods Program Disaster Manual
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
Using USDA DoD Fresh in the Summer Foodservice Program
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
How to Encourage Variety in CSFP Food Package
Disaster Preparedness: The Role of USDA Foods in Disasters
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
FD-091 SNAP Cash Payment Pilot Projects and Work Supplementation or Support Programs Benefits
FD-088 Reimbursement of Intra-State Transportation Costs During Disasters
FD-084 Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
FD-081 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
FD-051 National Flood Insurance Program Payments
FSA-21 FSA-21: Public Voucher - Commodity Programs
Page updated: November 20, 2019