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Date FNS Document# Title
Streamlining Program Requirements and Improving Integrity in the SFSP
Delivery Order Status Reports
WBSCM References
Proposed Updates to the School Nutrition Standards
Community Eligibility Provision - Summary of Proposed Rule
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Revisions to Meal Patterns Consistent with the 2020 DGAs - Proposed Rule - CACFP & SFSP Impact
Whole Grains
Sodium
Milk
School Meals Standards: 2023 Proposed Rule Stakeholder Briefing
The Road Ahead: Taking School Meals to the Next Level
School Meal Standards Comparison Chart
Proposed Rule for School Meal Standards
Proposed Implementation Timeline for Updating the School Meal Standards
Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Demystifying USDA Foods Complaints Part 2: The Saga Continues
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
FD-084 Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
FD-081 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
Page updated: November 20, 2019