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Date FNS Document# Title
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
SFSP Reimbursement Rates
SP02CACFP03SFSP01-2022 Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
SFSP 2019 Reimbursement Rates
SFSP 2018 Reimbursement Rates
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
SFSP 2017 Reimbursement Rates
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
Summer Food Service Program 2016 Reimbursement Rates
SP12 CACFP05 SFSP09-2016 Guidance on Competitive Procurement Standards for Program Operators
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
SP30 CACFP16 SFSP18-2015 Office of Management and Budget Super-Circular 2CFR Part 200
SFSP 2015 Reimbursement Rates
SP09 CACFP03 SFSP02-2015 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
SFSP 2009 Reimbursement Rates
SFSP13-2014 Procurement Thresholds in the Summer Food Service Program
SFSP 2014 Reimbursement Rates
SP01 CACFP01 SFSP01-2013 Federal Small Purchase Threshold Adjustment
SFSP 2013 Reimbursement Rates
SP03 CACFP02 SFSP02-2013 Procurement Geographic Preference Q&As: Part II
SFSP 2012 Reimbursement Rates
SFSP 2011 Reimbursement Rates
SFSP 2010 Reimbursement Rates
SP08 CACFP05 SFSP06-2010 Geographic Preference for the Procurement of Unprocessed Agricultural Products in the Child Nutrition Programs
SP02 CACFP02 SFSP02-2010 Procurement Questions
SP01 CACFP01 SFSP01-2010 Applying Geographic Preferences in Procurements for the Child Nutrition Programs
Authority for Sponsors to Combine Claims for Reimbursement
Limitations on Reimbursement for Meals Served in CACFP and SFSP
Page updated: November 20, 2019