FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meals Program
		Food Safety for Summer Meals - School Sites: HACCP
		Food Safety for Summer Meals - School Sites: FIFO
		Food Safety for Summer Meals - School Sites: Using Thermometers
		Food Safety for Summer Meals - School Sites: Keeping Food Cold
		Food Safety for Summer Meals - School Sites: Cleaning & Sanitizing
		Food Safety for Summer Meals - School Sites: Alternative Meal Service & Distribution
		Food Safety for Summer Meals - School Sites: Health & Hygiene
		Food Safety for Summer Meals - School Sites: Navigating Regulations
		Food Safety for Summer Meals - School Sites: Introduction
	SFSP 07-2024, SP 13-2024	Non-Congregate Meal Service in Rural Areas Q&As
		Serious Deficiency Process in the CACFP and SFSP
		Child Nutrition Programs: Income Eligibility Guidelines (2024-2025)
		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
	SFSP 03-2024, SP 05-2024	Implementation Guidance for the Rural Non-congregate Option Provisions of the Interim Final Rule, Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meal Programs
	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
	SP 01,CACFP 01, SFSP 01-2016	Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
		2023 Pulse Survey: Operational Challenges in Child Nutrition Programs
		USDA Foods Database
		Streamlining Program Requirements and Improving Integrity in the SFSP
		USDA Foods e-Letters
		Delivery Order Status Reports
		WBSCM References
		National Processing Agreement Approved Processors
		USDA Foods Toolkit for Child Nutrition Programs
	SFSP 05-2017	Summer Food Service Program Questions and Answers - Revised
	SFSP 01-2008	Nationwide Expansion of SFSP Simplified Cost Accounting Procedures - Revised
	SFSP 14-2023	Best Practices for Managing Unused Reimbursement in the Summer Food Service Program
	SFSP 13-2023	Unused Reimbursement in the Summer Food Service Program
		Area Eligibility
	SFSP 15-2023	Best Practices for Determining Proximity of Sites in the Summer Food Service Program
		Turnip the Beet! High Quality Summer Meals Program
		USDA Foods in Schools Product Information Sheets - Vegetables
		USDA Foods in Schools Product Information Sheets - Fruits
		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
		Summer Food Service Program Integrity Study
		Summer Food for Children Demonstration FAQs
		Child Nutrition: Program Integrity Final Rule
		Rural Non-Congregate Meal Service Examples: Summer 2023
		Food Distribution Program: Value of Donated Foods from July 1, 2023 through June 30, 2024
	SEBT 02-2023	Implementation of Summer EBT in 2024 by WIC Indian Tribal Organizations
	SEBT 01-2023	Guidance for State Implementation of Summer EBT in 2024
	SFSP 10-2023	Initial Site Visits in the Summer Food Service Program
	SFSP 08-2023	Guidance on Site Selection Criteria during Reviews in the SFSP
		Summer Food Service Program FAQs
		SFSP Site Supervisor's Guide
		SFSP State Agency Monitor Guide
		SFSP Sponsor Monitor's Guide
		Food Safety COVID-19 Resources
		Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning