FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/08/2024		Updates to the WIC Food Packages Infographic
11/09/2023		Streamlining Program Requirements and Improving Integrity in the SFSP
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
05/22/2023		FY 2023 WIC Modernization Grant – Notice of Funding Availability
05/01/2023		Proposed Updates to the School Nutrition Standards
04/06/2023		Community Eligibility Provision - Summary of Proposed Rule
03/29/2023		Revisions to Meal Patterns Consistent with the 2020 DGAs - Proposed Rule - CACFP & SFSP Impact
03/29/2023		Whole Grains
03/29/2023		Sodium
03/29/2023		Milk
03/03/2023		WIC Online Ordering and Transactions Proposed Rule Stakeholder Briefing
02/17/2023		WIC Online Ordering and Transactions Proposed Rule Q&As
02/14/2023		School Meals Standards: 2023 Proposed Rule Stakeholder Briefing
02/03/2023		The Road Ahead: Taking School Meals to the Next Level
02/03/2023		School Meal Standards Comparison Chart
02/03/2023		Proposed Rule for School Meal Standards
02/03/2023		Proposed Implementation Timeline for Updating the School Meal Standards
01/23/2023		SNAP E&T 2022 National Forum: Advancing Equity - Racial, Gender, and LGBTQ+
01/23/2023		SNAP E&T 2022 National Forum: Equitable SNAP E&T - Clearing the Path to Economic Mobility for All
01/18/2023		Q&As FDPIR Self-Determination Demonstration Project Round 2
10/03/2022		Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
11/29/2018		How to Encourage Variety in CSFP Food Package
03/16/2017		Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
03/11/2013		SNAP Program Access Toolkit
02/04/2009	FD-084	Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
11/24/2008	FD-081	Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program