FNS Documents & Resources (Compact View)
Page updated: November 20, 2019
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|Streamlining Program Requirements and Improving Integrity in the SFSP|
|Supporting Kosher and Halal-Observant Communities Through TEFAP|
|Supporting Kosher and Halal Communities Through TEFAP FAQs|
|Revisions to Meal Patterns Consistent with the 2020 DGAs - Proposed Rule - CACFP & SFSP Impact|
|Q&As FDPIR Self-Determination Demonstration Project Round 2|
|Streamlining Program Requirements and Improving Integrity in the SFSP Webinar|
|Final Rule: Streamlining Program Requirements and Improving Integrity in the SFSP|
|New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools|
|How to Encourage Variety in CSFP Food Package|
|Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program|
|FD-084||Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs|
|FD-081||Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program|