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Date FNS Document# Title
Updates to the WIC Food Packages Infographic
Serious Deficiency Process in the CACFP and SFSP
Streamlining Program Requirements and Improving Integrity in the SFSP
Supporting Kosher and Halal-Observant Communities Through TEFAP
Supporting Kosher and Halal Communities Through TEFAP FAQs
Assessment of Mobile Technologies for Using SNAP Benefits
FY 2023 WIC Modernization Grant – Notice of Funding Availability
WPM 2023-6 WIC Policy Memo #2023-6: Streamlining Certification Documentation Guidance
Proposed Updates to the School Nutrition Standards
Community Eligibility Provision - Summary of Proposed Rule
Extension of Comment Period - CNP Revisions to Meal Patterns Consistent with the 2020 DGAs
Revisions to Meal Patterns Consistent with the 2020 DGAs - Proposed Rule - CACFP & SFSP Impact
Whole Grains
Sodium
Milk
WIC Online Ordering and Transactions and Food Delivery Revisions to Meet the Needs of a Modern, Data-Driven Program
WIC Online Ordering and Transactions Proposed Rule Stakeholder Briefing
WIC Online Ordering and Transactions Proposed Rule Q&As
School Meals Standards: 2023 Proposed Rule Stakeholder Briefing
The Road Ahead: Taking School Meals to the Next Level
School Meal Standards Comparison Chart
Proposed Rule for School Meal Standards
Proposed Implementation Timeline for Updating the School Meal Standards
SNAP E&T 2022 National Forum: Advancing Equity - Racial, Gender, and LGBTQ+
SNAP E&T 2022 National Forum: Equitable SNAP E&T - Clearing the Path to Economic Mobility for All
Q&As FDPIR Self-Determination Demonstration Project Round 2
Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
Information Collection: SNAP: Performance Reporting System, Management Evaluation
Final Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
Comment Request - SNAP-Ed National Program Evaluation and Reporting System
Rapid Cycle Evaluation of Operational Improvements in SNAP E&T Programs
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
How to Encourage Variety in CSFP Food Package
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
SNAP Program Access Toolkit
FD-084 Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
FD-081 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
Page updated: November 20, 2019