FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
09/28/2023	SFSP 05-2017	Summer Food Service Program Questions and Answers - Revised
03/06/2023		FDPIR Sharing Gallery: Grant Opportunities
03/06/2023		Integrating Local Foods into Child Nutrition Programs
07/12/2022		USDA DoD Fresh Fruit and Vegetable Program
05/11/2021		FDPIR Sharing Gallery: Handouts
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
02/18/2021		FDPIR Household Certification Training Course
08/10/2020		Integración de alimentos de origen local a los programas de nutrición infantil
05/24/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
04/27/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
01/30/2018		Monitoring with the FDPIR Inventory Calculator
12/14/2017		Farm to Summer Factsheet
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
06/26/2017		USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
04/06/2017		New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
03/16/2017		Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
01/14/2016		FDPIR: Overview of OMB’s Uniform Guidance
10/21/2009	FD-097	Allowability of Participant Payments and Contributions for Foods Donated by the USDA and/or Non-USDA Sources
05/21/2009	FD-089	Clarification of State Agency Review Requirements for Donated Foods in the NSLP
02/04/2009	FD-084	Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
11/24/2008	FD-081	Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
03/08/2005		Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
12/04/2003	AD-1049	AD-1049: USDA Certification Regarding Drug-Free Work Place Requirements Alternative I - For Grantees Other than Individuals