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Date FNS Document# Title
Changes to the SNAP Time Limit
Food Safety for Summer Meals - School Sites: HACCP
Food Safety for Summer Meals - School Sites: FIFO
Food Safety for Summer Meals - School Sites: Using Thermometers
Food Safety for Summer Meals - School Sites: Keeping Food Cold
Food Safety for Summer Meals - School Sites: Cleaning & Sanitizing
Food Safety for Summer Meals - School Sites: Alternative Meal Service & Distribution
Food Safety for Summer Meals - School Sites: Health & Hygiene
Food Safety for Summer Meals - School Sites: Navigating Regulations
Food Safety for Summer Meals - School Sites: Introduction
Food Safety for Summer Meals - Community Sites: FIFO
Food Safety for Summer Meals - Community Sites: Using Thermometers
Food Safety for Summer Meals - Community Sites: Keeping Food Cold
Food Safety for Summer Meals - Community Sites: Cleaning & Sanitizing
Food Safety for Summer Meals - Community Sites: Alternative Meal Service & Distribution
Food Safety for Summer Meals - Community Sites: Health & Hygiene
Food Safety for Summer Meals - Community Sites: Navigating Regulations
Food Safety for Summer Meals - Community Sites: Introduction
FNS-1056 Food Safety Research: School Nutrition Production Systems
Webinar: Community Eligibility Provision 101
Community Eligibility Provision Fact Sheet
CEP Planning and Implementation Guidance
SP 11-2024 CEP: State Agency Procedures to Ensure Identified Student Percentage Accuracy
SP 10-2024 CEP: Statutory Annual Notification and Publication Requirements and School Year 2024-25 Election Deadline
SP 09-2024 Community Eligibility Provision: Guidance and Updated Q&As
SP 08-2024 Community Eligibility Provision: Planning and Implementation Guidance - Updated
SNAP FY 2025 Priority Areas for State Outreach Plans
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
2024-01 SNAP Auth-Reauth - Business Integrity
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
شروط التخزین لبائعي التجزئة التابعین لبرنامج المساعدات الغذائیة التكمیلیة: منتجات الألبان
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
Taking Action to Build Food-Safe Schools
Food Safety Resources
Professional Standards: Resources
Community Eligibility Provision Status of School Districts and Schools by State
USDA Support for School Meals
SNAP Work Rules Screening Checklists and Flow Chart
Authorized Labels and Manufacturers
Community Eligibility Provision Resource Center
Webinar on Final Rule: CEP- Increasing Options for Schools
FNS-820-S Hoja de consejos de OVS para el desayuno
FY 2023 PTIG Award Summaries
Equity in SNAP E&T Programs: Lessons from the 2022 SNAP E&T National Forum
CEP Final Rule Summary
FNS-820 Offer vs Serve Breakfast Program Tip Sheet
Federal Actions to Support Access to Infant Formula
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
SNAP Retailer Compliance
Page updated: November 20, 2019