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|Final Rule: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the SFSP|
|Proposed Rule: Hiring Flexibility Under Professional Standards|
|Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles|
|Final Rule: SFMNP Regulations, Nondiscretionary Provisions of PL 110-246|
|Final Rule: FMNP Nondiscretionary Provisions of PL 108-265, the Child Nutrition and WIC Reauthorization Act of 2004|
|Final Rule: School Food Safety Inspections|
|Final Rule: Marketing and Sale of Fluid Milk in Schools|
|Final Rule: School Breakfast Program Severe Need Assistance|
|Final Rule: Senior Farmers' Market Nutrition Program Regulations|
|Proposed Rule: Fluid Milk Substitutions in the School Nutrition Programs|
|Final Rule: For-Profit Center Participation in the CACFP|
|Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods|
|Final Rule: Child Nutrition Programs - Uniform Federal Assistance Regulations; Nondiscretionary Technical Amendments|
|Proposed Rule: Management of Donated Foods in Child Nutrition Programs, the Nutrition Services Incentive Program, and Charitable Institutions|
|Final Rule: Disregard of Overpayments in the CACFP, NSLP and SBP|
|Proposed Rule: Data Collection Related to Institutions and Organizations|
|Interim Rule: CACFP Age Limits for Children Receiving Meals in Emergency Shelters|