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Date FNS Document# Title
SFSP 07-2024, SP 13-2024 Non-Congregate Meal Service in Rural Areas Q&As
SFSP 03-2024, SP 05-2024 Implementation Guidance for the Rural Non-congregate Option Provisions of the Interim Final Rule, Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meal Programs
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
SFSP 01-2008 Nationwide Expansion of SFSP Simplified Cost Accounting Procedures - Revised
SFSP 14-2023 Best Practices for Managing Unused Reimbursement in the Summer Food Service Program
SFSP 13-2023 Unused Reimbursement in the Summer Food Service Program
SFSP 15-2023 Best Practices for Determining Proximity of Sites in the Summer Food Service Program
SEBT 02-2023 Implementation of Summer EBT in 2024 by WIC Indian Tribal Organizations
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
SFSP 08-2023 Guidance on Site Selection Criteria during Reviews in the SFSP
SP16-2023 Revised Prototype Application for Free and Reduced Price School Meals
SFSP 08-2024, SP 15-2024 Non-Congregate Meal Service in Rural Areas: Q&As #2
SFSP 03-2023 Guidance on Performance Standards, Budgets, and Management Plans in the Summer Food Service Program
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
SP20 CACFP16-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
SP09 CACFP07-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
COVID–19: Child Nutrition Response #60 Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
CN - Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
COVID–19: Child Nutrition Response #32 Nationwide Waiver to Extend Area Eligibility Waivers through August 31, 2020
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
SFSP01-2019 Summer Food Service Program Memoranda Rescission
SP36 CACFP15 SFSP11-2017 Eligibility Manual for School Meals
SP08 CACFP04, SFSP03-2017 Area Eligibility in Child Nutrition Programs
SP09-2017 2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
SP51-2016 Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
CACFP01 SFSP01-2015 Duration of Income Eligibility Determinations: Guidance and Q&As
SP30-2014 Determining Eligibility for Two Cent Differential Reimbursement in New Schools
CACFP07 SFSP12-2014 Guidance on Income Eligibility Determinations and Duration
Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
SP11 CACFP06 SFSP11-2014 Effective Date of Free or Reduced Price Meal Eligibility Determinations
SP54-2013 Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
SP50-2013 Release of the New State Agency Direct Certification Rate Data Element Report (Form FNS-834)
CACFP 12-2013, SFSP 14-2013 Transitioning from SFSP to CACFP At-risk Afterschool Meals
CACFP06 SFSP11-2013 Eligibility Based on Census Data: 2013 Data Release
FD-125 Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
CACFP13 SFSP11-2012 Revised: Eligibility Based on Census Data: Revision of 2012 Data Release
CACFP07 SFSP09-2012 Eligibility Based on Census Data: 2012 Data Release
CACFP06 SFSP08-2012 Guidance on Income Eligibility Determinations and Duration
SP13-2012 Verification for Cause in the School Meals Programs
CACFP 03-2012, SFSP 05-2012 Simplifying Application Procedures in the Summer Food Service Program
SP03-2012 Direct Certification and Zero Benefit Households
National School Lunch Program and Direct Certification with SNAP
SP02-2012 Verification and Reporting of Foster Children
SP32-2011 Direct Certification Benchmarks and Continuous Improvement Plans
SP31-2011 Frequency of Direct Certification Matching Activities Beginning in SY 2011-2012
Equity in School Lunch Pricing Fact Sheet
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
SP13-2011 Letter Method for Direct Certification
SP25 CACFP11 SFSP10-2010 Q&As on Extending Categorical Eligibility to Additional Children in a Household
Page updated: November 20, 2019