FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
10/18/2023		IFMS Demos and Tutorials
10/11/2023		Integrated Food Management System (IFMS)
05/30/2023	SFSP 10-2023	Initial Site Visits in the Summer Food Service Program
05/25/2023	SFSP 08-2023	Guidance on Site Selection Criteria during Reviews in the SFSP
05/22/2023		FDPIR Administrative Match Waiver for Substantial Burden Memorandum
05/11/2023	SP16-2023	Revised Prototype Application for Free and Reduced Price School Meals
05/08/2023		Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
05/08/2023		Operational Challenges in Child Nutrition Programs Surveys
03/30/2023		Comment Request: Food Distribution Programs: Renewing Burden Number 0584-0293
03/29/2023		Revisions to Meal Patterns Consistent with the 2020 DGAs - Proposed Rule - CACFP & SFSP Impact
12/23/2022	FNS 2022-27941	Information Collection: Healthy Meals Incentives Recognition Awards Application for SFAs
12/14/2022		Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
11/07/2022		NAFDPIR Annual Conference Presentations
09/22/2022		CN Flexibilities for Summer 2022 and School Year 2022-23
08/01/2022		School Meals Programs Comparison Table of Flexibilities for School Year 2021-22 and School Year 2022-23
07/14/2022	FNS-74	FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
07/12/2022		USDA DoD Fresh Fruit and Vegetable Program
05/24/2022	FNS-932	Crediting Vegetables in Child Nutrition Programs Tip Sheet
05/24/2022	FNS-931	Crediting Fruits in Child Nutrition Programs Tip Sheet
02/08/2022		IFMS User Resources
08/09/2021	SP19-2021	Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
03/15/2021	SP09 CACFP07-2021	Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
02/18/2021		FDPIR Household Certification Training Course
02/12/2021		FDPIR Federal Pandemic Unemployment Income Exclusion
11/23/2020		Off-site Monitoring Fact Sheets for Child Nutrition Programs
03/10/2020		What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
12/20/2016	FD-076	Categorical Eligibility (Revised)
12/01/2016	SP09-2017	2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
11/29/2016	FD-037	Office of Management and Budget Uniform Guidance Audit Requirements
06/27/2016		Comment Request - Food Program Reporting System (FPRS)
01/13/2016		Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
08/26/2015	FD-046	FDPIR - Student Financial Assistance (Revised)
02/25/2015		Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
05/13/2014	FD-135	Revised Policy on Certification Periods for Zero Income Households
02/20/2014	FD-132	Questions and Answers Related to the FDPIR: Income Deductions and Resource Eligibility Final Rule
05/31/2013	CACFP 12-2013, SFSP 14-2013	Transitioning from SFSP to CACFP At-risk Afterschool Meals
07/12/2011	FD-117	Replacement of USDA Foods Destroyed Due to a Household Misfortune
05/06/2011	FD-114	Cancellation of Policy Memorandum FD-042, Pay Received by Military Personnel as a Result of Deployment to a Combat Zone
04/25/2011		Interim Rule: Direct Certification and Certification of Homeless, Migrant and Runaway Children for Free School Meals
01/25/2011	FD-113	Civil Rights Training Requirements for Volunteers
01/14/2011	SP13-2011	Letter Method for Direct Certification
01/04/2011	FD-112	Cancellation of Policy Memorandum FD-082, Responsibilities for Claims for Food Losses
10/27/2010	FD-111	Cancellation of Policy Memorandum FD-022: Adjusted Guide Rates for Fresh Fruits and Vegetables
01/27/2010	FD-101	Filipino Veterans Equity Compensation Fund Payments
01/19/2010	FD-067, SP15-2010	School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
10/21/2009	FD-097	Allowability of Participant Payments and Contributions for Foods Donated by the USDA and/or Non-USDA Sources
06/03/2009	SP26 CACFP06 SFSP02-2009	Clarification of State Agency Review Requirements for Donated Foods in the NSLP and Other Child Nutrition Programs
08/21/2008	FD-078	FDPIR Rounding Procedures
08/01/2008	FD-077	Cancellation of Policy Memoranda FD-021, FDPIR Match Requirement, and FD-068, Indirect Cost Rates in the FDPIR Budget Process