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Date FNS Document# Title
Serious Deficiency Process in the CACFP and SFSP
Food Distribution Program: Value of Donated Foods from July 1, 2023 through June 30, 2024
Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
Operational Challenges in Child Nutrition Programs Surveys
Comment Request: Food Distribution Programs: Renewing Burden Number 0584-0293
SP20 CACFP16-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
SP09 CACFP07-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
FD-064 Management of Donated Food Inventories at Processors
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
Comment Request - Food Program Reporting System (FPRS)
Comment Request - Information Collection for the Child and Adult Care Food Program
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
CACFP 12-2013, SFSP 14-2013 Transitioning from SFSP to CACFP At-risk Afterschool Meals
SP01 CACFP01 SFSP01-2013 Federal Small Purchase Threshold Adjustment
FD-129 USDA Foods Bone-in-Chicken Products
FD-127 Approval of End Products and Monitoring of End Product Sales
FD-125 Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
FD-122 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
FD-119 Soliciting Bids from Commercial Distributors for End Products
FD-007 Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
CACFP 03-2012, SFSP 05-2012 Simplifying Application Procedures in the Summer Food Service Program
FD-061 Inbound Cheese to Further Processors (Revised)
FD-118 Automatic Revocation of Tax-Exempt Status
Final Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
CACFP18-2011 Carry Over of Unused CACFP Administrative Payments
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
FD-067, SP15-2010 School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
SP26 CACFP06 SFSP02-2009 Clarification of State Agency Review Requirements for Donated Foods in the NSLP and Other Child Nutrition Programs
FD-081 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
SP24 CACFP08-2008 Streamlining At-Risk Afterschool Meal Participation for School Food Authorities Currently Participating in the NSLP
CACFP 01-2008 Facility Applications and Agreements in CACFP
CACFP 14-2007 National Interim Head Start Grantee Participation in the CACFP: Community Development Institute
CACFP 11-2007 Accommodations for Non-Traditional Program Operators
CACFP05-2007 Additional State Agency Requirements
CACFP 04-2007 FY 2007 Reallocation of State Administrative Expense Funds
CACFP 02-2007 Paperwork Reduction in the Child and Adult Care Food Program
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
CACFP 12-2006 Issues Relating to Block Claims Submitted by Sponsored Child Care Centers and Family Day Care Homes
CACFP11-2006 Prohibition on State Agencies’ Establishing Geographic Territories for Sponsoring Organizations in the CACFP
FD-054 Monthly Performance Report Correction
SP11 CACFP06-2006 FY 2006 Reallocation of State Administrative Expense Funds
Transfer of Data Related to the CACFP and the Food Stamp Program
FD-040: State Processing Commodity Inventory Reduction at Further Processors
FD-039 Bonding in National Master Processing Agreements
FD-023 Accounting for Donated Foods in Cost-Reimbursable Contracts Between School Food Authorities and Food Service Management Companies
Page updated: November 20, 2019