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Date FNS Document# Title
USDA Foods e-Letters
USDA Foods Toolkit for Child Nutrition Programs
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
FDPIR Sharing Gallery: Grant Opportunities
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
FDPIR Sharing Gallery: Recipes and Cookbooks
Q&As FDPIR Self-Determination Demonstration Project Round 2
FNS-927 USDA Foods in Schools Factsheet
USDA Foods in Schools Photo Contest
USDA Foods in Schools Additional Resources
USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
Best Practices to Safely Handle and Store USDA Foods at Home
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
FDPIR Sharing Gallery: In the News
FNS-674 FNS-674: User Access Request Form
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Demystifying the USDA Foods Complaint Process Part One
FD-097 Allowability of Participant Payments and Contributions for Foods Donated by the USDA and/or Non-USDA Sources
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
FNS-101 FNS-101: Participation in Food Programs - by Race
FNS-57 FNS-57: Report of Shipment Received Over, Short and/or Damaged
AD-1049 AD-1049: USDA Certification Regarding Drug-Free Work Place Requirements Alternative I - For Grantees Other than Individuals
FSA-21 FSA-21: Public Voucher - Commodity Programs
Page updated: November 20, 2019