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Date FNS Document# Title
Nutrition Standards for CACFP Meals and Snacks
Team Nutrition Resources for SY 2022-23
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
Nationwide Waivers of Child Nutrition Monitoring
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
Use of USDA Foods in Disasters
USDA Foods in Schools Additional Resources
USDA Foods Program Disaster Manual
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
FNS-674 FNS-674: User Access Request Form
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
Disaster Preparedness: The Role of USDA Foods in Disasters
USDA Food Plans: Cost of Food Reports (2017 reports)
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
FD-088 Reimbursement of Intra-State Transportation Costs During Disasters
FNS-101 FNS-101: Participation in Food Programs - by Race
FNS-667 FNS-667: Report of The Emergency Food Assistance Program (TEFAP) Administrative Costs
FNS-57 FNS-57: Report of Shipment Received Over, Short and/or Damaged
FD-051 National Flood Insurance Program Payments
FSA-21 FSA-21: Public Voucher - Commodity Programs
Page updated: November 20, 2019