Date FNS Document# EO Guidance Document # Title
Food Distribution Program: Value of Donated Foods (July 1, 2000 - June 30, 2001)
National School Lunch, Special Milk, and School Breakfast Programs; National Average Payments/Maximum Reimbursement Rates (July 1, 2000 - June 30, 2001)
CFR Correction: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
Child Nutrition Programs: Income Eligibility Guidelines (July 1, 2000 - June 30, 2001)
Proposed Rule: NSLP, SMP and CACFP State Administrative Expense Funds, Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools: Reimbursement for Snacks in Afterschool Care Programs
Proposed Rule: SMP, SFSP, CACFP, and Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools: Disclosure of Children's Eligibility Information
Final Rule: Modification of the "Vegetable Protein Products'' Requirements for Child Nutrition Programs
Interim Final Rule: NSLP and SBP Identification of Blended Beef, Pork, Poultry or Seafood Products
Final Rule: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
Proposed Rule: NSLP and SBP Alternatives to Standard Application and Meal Counting Procedures
Final Rule: SFSP Implementation of Legislative Reforms
SFSP 2001 Reimbursement Rates
Correction: Summer Food Service Program 7 CFR Part 225
Correction: Summer Food Service Program 7 CFR Part 225