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|Date||FNS Document#||EO Guidance Document #||Title|
|Nationwide Waivers of Child Nutrition Monitoring|
|SP19-2021||FNS-GD-2021-0091||Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19|
|COVID-19: Child Nutrition Response #12||FNS-GD-2020-0084||Waiver of 60-Day Reporting Requirements|
|COVID-19: Child Nutrition Response #24||FNS-GD-2020-0074||Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2|
|COVID–19: Child Nutrition Response #13||FNS-GD-2020-0047||Nationwide Waiver to Allow Meal Pattern Flexibility - Extension|
|SP04 CACFP03 SFSP03-2020||FNS-GD-2019-0088||Meal Service During Unanticipated School Closures|
|SP05 CACFP05-2018||FNS-GD-2018-0004||Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees|
|Leveraging FNS Programs in a Lead Exposure Crisis|
|SP46 CACFP12 SFSP18-2014||FNS-GD-2014-0042||Disaster Response|
|FD-066||FNS-GD-2009-0055||Continuation of USDA Food Assistance During a Human Pandemic (Revised)|
|FNS-GD-2005-0046||Revised – Replacement of Commodities due to Natural Disasters|