Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
Creating Successful Assessment Plans
Questions and Answers about the WIC AFBA Final Rule with Request for Comments
FNS-902-S ¡Es la hora del desayuno!
FNS-902 It’s Breakfast Time!
شروط التخزین لبائعي التجزئة التابعین لبرنامج المساعدات الغذائیة التكمیلیة: منتجات الألبان
Summer EBT Questions & Answers for EBT Processors
USDA Foods Database
2023 Farm to School Census School Food Authority Webinar
Meal Talk Celebrate Lunch Trays Many Ways Webinar
Professional Standards: Resources
National Processing Agreement Approved Processors
Processor Material Prices
Farm to School Resources
Serving Traditional Indigenous Foods in Child Nutrition Programs
SNAP Work Rules Screening Checklists and Flow Chart
Farm to School Census FAQs
WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
FDPIR Sharing Gallery: Additional Resources
Changes to the ABAWD Work Requirements
Nutrition Standards for CACFP Meals and Snacks
Supporting Kosher and Halal-Observant Communities Through TEFAP
Recursos de los estándares profesionales
Requirements and Best Practices for Oversight of the Infant Formula Suppliers List
Farm to School Fact Sheets
FNS-943 Food Safety Information and Resources for the Farm to School Community
USDA Foods in Disasters Update: Food Distribution Programs Improving Access and Parity Proposed Rule
TEFAP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
FDPIR Update: Food Distribution Programs Improving Access and Parity Proposed Rule
FNS-898 Serving Adult Participants in the CACFP
FNS-898-S Sirviendo a los participantes adultos en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
Child Nutrition Database
Rural Non-Congregate Meal Service Examples: Summer 2023
Ofrecimiento del agua en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
875 Crediting Single-Serving Packages of Grains in the CACFP
876 Determining Ounce Equivalents of Grains in CACFP Recipes
650 Adding Whole Grains to Your CACFP Menu
872 Calculating Ounce Equivalents of Grains in the CACFP
856 Is My Recipe Whole Grain-Rich in the CACFP?
FNS-860 Using the WIC Food Lists to Identify Grains for the CACFP
858 How to Spot Whole Grain-Rich Foods for CACFP
655 Identifying Whole Grain-Rich Foods For CACFP
Farm to School Census Checklist for Success
Farm to School Census Preparation Worksheet
2023 Farm to School Census Sample Survey
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
FNS-933 Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
Proposed Updates to the School Nutrition Standards
Page updated: November 20, 2019