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Date FNS Document# Title
USDA Foods Database
Farm to School Resources
Community Eligibility Provision Resource Center
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
Nutrition Standards for CACFP Meals and Snacks
Farm to School Fact Sheets
FNS-898 Serving Adult Participants in the CACFP
Ofrecimiento del agua en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
650 Adding Whole Grains to Your CACFP Menu
856 Is My Recipe Whole Grain-Rich in the CACFP?
858 How to Spot Whole Grain-Rich Foods for CACFP
655 Identifying Whole Grain-Rich Foods For CACFP
908 Selling Local Food to Schools: A Resource for Producers
FDPIR Sharing Gallery: Grant Opportunities
Integrating Local Foods into Child Nutrition Programs
909 Local Meat in Schools
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
FNS-854 Local Procurement Decision Tree
CSFP Sharing Gallery: Photos and Videos
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
900 Offering Water in the USDA CACFP
USDA DoD Fresh Fruit and Vegetable Program
CACFP Grains Ounce Equivalents Resources
IFMS User Resources
Nutrition in the CSFP Food Package
FNS-874 Feeding Infants Using Ounce Equivalents for Grains in the CACFP
TEFAP Farm to Food Bank Projects
CACFP Meal Pattern Training Worksheets
Hojas de capacitación del patrón de comidas para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP)
USDA Foods in Schools Additional Resources
CSFP Sharing Gallery: In the News
FDPIR Sharing Gallery: Handouts
FAQ: Accessing PDF Documents for Farm to School Grant Progress Reporting
Best Practices to Safely Handle and Store USDA Foods at Home
FDPIR Household Certification Training Course
Off-site Monitoring Fact Sheets for Child Nutrition Programs
The Enhanced CSFP Food Package in Action: Where Are We Now?
It's a New School Year: What's Happening with USDA Foods in Schools
Integración de alimentos de origen local a los programas de nutrición infantil
CSFP 101
Administrative Review Guidance and Tools
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
SP06-2020 School Breakfast Program: Continuation of the Substitution of Vegetables for Fruit Flexibility
What’s New in the USDA DoD Fresh Program?
CN Labeling and PFS Guidance for Food Manufacturers/Industry
Best Practices: Sponsor Retention
SP11-2019 Administrative Review – SY 2018-2019 Fiscal Action Workbook Update
663 Serving School Meals to Preschoolers
How to Encourage Variety in CSFP Food Package
Page updated: November 20, 2019