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Date FNS Document# Title
Food Distribution Program: Value of Donated Foods from July 1, 2023 through June 30, 2024
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Comment Request: Food Distribution Programs: Renewing Burden Number 0584-0293
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
FD-064 Management of Donated Food Inventories at Processors
FD-107 Donated Food Storage, Distribution, and Product Dating
Comment Request - Food Program Reporting System (FPRS)
FD-125 Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
FD-118 Automatic Revocation of Tax-Exempt Status
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FNS Instruction 410-1 Rev. 2 Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
FD-067, SP15-2010 School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
FD-081 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-054 Monthly Performance Report Correction
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
FD-040: State Processing Commodity Inventory Reduction at Further Processors
FD-023 Accounting for Donated Foods in Cost-Reimbursable Contracts Between School Food Authorities and Food Service Management Companies
FD-020 Single Inventory and Related Commodity Issues—Clarification of Regulatory Changes and Other Guidance
FD-002 Determining School and Child Care Commodity Entitlements
Page updated: November 20, 2019