Date FNS Document# EO Guidance Document # Title
FNS-GD-2018-0021 2018 Nutrition Guide
Grain-Based Desserts in the CACFP
CACFP Trainers’ Circle: Coaching and Mentoring
CACFP Trainers’ Circle: Coaching and Mentoring
WIC Policy Memorandum #2019-2 FNS-GD-2019-0034 Cancellation of WIC Policy Memorandum #2011-6, Authority to Exceed the Maximum Amount of Liquid Infant Formula
WIC Policy Memorandum #2019-3 FNS-GD-2019-0035 WPM #2019-3: EBT CVB at WIC-Authorized Farmers and Farmers’ Markets
2019-4 FNS-GD-2019-0044 WIC Income Eligibility Guidelines 2019-2020
WIC 2006-5 FNS-GD-2006-0018 WPM #2006-5: Value Enhanced Nutrition Assessment-WIC Nutrition Assessment Policy
SFMNP 2019-1 FNS-GD-2019-0045 SFMNP Income Eligibility Guidelines 2019-2020
WIC 2006-4 FNS-GD-2006-0003 WPM #2006-4: Vendor Cost Containment Interim Rule
Trainers’ Circle Webinar: Creative Online Learning Strategies to Engage Providers
General Background
Annual Reports on Summer Food for Children Demonstration Projects
Food Manufacturers/Industry
SNAP: Four Steps to Quality Control
Team Nutrition Training Grant for Innovative State Training Programs Informational Webinar
CACFP Halftime Webinar: Como puede apoyar la lactancia en el CACFP
SP20 CACFP07 SFSP06-2019 FNS-GD-2019-0085 Federal Micro-Purchase and Simplified Acquisition Thresholds
Navigating the Food Buying Guide FBG Calculator
Start Smart with Breakfast
2017 Team Nutrition Training Grants
CACFP Halftime Webinar: Alimentación para bebés de 0-5 meses
FNS-GD-2019-0098 FNS Handbook 501 for FDPIR
CACFP Halftime Webinar: Alimentación para bebés: comenzando con comidas sólidas
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el cacfp usando la lista de ingredientes
CACFP Halftime: Thirty on Thursdays - Serving Milk in the CACFP
FNS-GD-2012-0007 Family Day Care Home Monitor Handbook
FNS-GD-2019-0046 Guidance for Management Plans and Budgets
FNS-GD-2019-0047 At-Risk Afterschool Care Handbook
FNS-GD-2015-0005 Serious Deficiency, Suspension, & Appeals for State Agencies and Sponsoring Organizations
CACFP Meal Pattern Training Worksheets
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el CACFP usando la lista de ingredientes
CACFP Halftime: Feeding Infants: Starting with Solids
CACFP Halftime: Offer Versus Serve in the CACFP
CACFP Halftime: Serving Meat and Meat Alternatives at Breakfast
CACFP Halftime: Thirty on Thursday - Menu Planning
FNS Meal Programs
Proposed Rule: Revision of SNAP Categorical Eligibility
SP31 CACFP14 SFSP14-2019 FNS-GD-2019-0058 Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
Household Programs USDA Foods Product Information Sheets: Fruits
Planning for Successful Implementation of the Enhanced CSFP Food Package
FD-145 FNS-GD-2019-0013 USDA Foods Processing Program: Cancellation of Policy Memoranda
Grant Awards
CSFP Inventory Calculator
FD-106 FNS-GD-2010-0021 Tracking and Notification Requirements for TEFAP Foods for Audit Purposes
Medio tiempo del CACFP: Postres a base de granos en el CACFP
CSFP Food Package: What You Need to Know
Household Programs USDA Foods Product Information Sheets: Oils
Household Programs USDA Foods Product Information Sheets: Proteins
Household Programs USDA Foods Product Information Sheets: Vegetables