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Date FNS Document# Title
School Lunch Materials
Materiales para el almuerzo escolar
Stronger with School Meals Educational Materials
Back to School
FNS-898 Serving Adult Participants in the CACFP
Regreso a clases
Ofrecimiento del agua en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
650 Adding Whole Grains to Your CACFP Menu
856 Is My Recipe Whole Grain-Rich in the CACFP?
858 How to Spot Whole Grain-Rich Foods for CACFP
655 Identifying Whole Grain-Rich Foods For CACFP
Team Nutrition Resources for SY 2022-23
Recetas de Team Nutrition
Team Nutrition Recipes
Celebrating School Breakfast 
Celebrando el desayuno escolar
Materiales para el desayuno escolar
School Breakfast Materials
Conversando sobre comidas
928 Más fuerte con el desayuno escolar: infografía
Team Nutrition Resources: Presentations for State Agencies
929 Best Practices for Reducing Added Sugars at School Breakfast
Breastfed Babies Welcome Here! A Mother’s Guide
¡Los bebés lactados son bienvenidos aquí! una guía para madres
444, 445, 446 Serving Up MyPlate: A Yummy Curriculum
441 Recipes for Healthy Kids: Cookbook for Schools
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
900 Offering Water in the USDA CACFP
FNS-791 Food Buying Guide Brochure
Recetas multiculturales para sitios de cuidado infantil
443 Recipes for Healthy Kids: Cookbook for Homes
CACFP Grains Ounce Equivalents Resources
Webinar: CACFP Halftime - Grains Ounce Equivalents Tools for CACFP Operators
Recursos sobre las onzas equivalentes de granos para operadores del CACFP
Meal Talk: School Breakfast
928 Stronger with School Breakfast Infographic
462 Team Nutrition Popular Events Idea Booklet
FY 2019 Team Nutrition E-STAR Training Grants for State Agencies
FNS-874 Feeding Infants Using Ounce Equivalents for Grains in the CACFP
CACFP Meal Pattern Training Worksheets
Hojas de capacitación del patrón de comidas para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP)
859 Serving Snacks in the CACFP
Servir meriendas o refrigerios en el Programa de Alimentos para el Cuidado de Niños y Adultos
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
Procurement Strategies for SY 2021-22: Webinar for State Agencies
897 Offering Smoothies as Part of Reimbursable School Meals
879 CACFP Trainer's Tool: Serving Milk
Herramienta para el instructor del Programa de Alimentos para el Cuidado de Niños y Adultos: Servir Leche Bingo
653 Choose Breakfast Cereals That Are Lower in Sugar
Elija cereales para el desayuno bajos en azúcares
Page updated: November 20, 2019