Date FNS Document# EO Guidance Document # Title
Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
TEFAP Fresh Produce
FNS-GD-2021-0028 Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
Integrated Food Management System (IFMS)
FNS-GD-2021-0027 Commodity Supplemental Food Program: Income Guidelines for 2021
State of Origin for USDA Foods
Fiscal Year 2021 Farm to Food Bank Project Summaries
The Emergency Food Assistance Program Farm to Food Bank Project Grants
CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
CSFP Caseload Assignments for the 2021 Caseload Cycle and Administrative Grants
FDPIR Household Certification Training Course
Fiscal Year 2021 Food and Administrative Funding for The Emergency Food Assistance Program
FNS-GD-2021-0012 FDPIR Federal Pandemic Unemployment Income Exclusion
Managing USDA Foods for Schools Entitlement, Orders, and Inventories in SY 2021-2022
Percentage of TEFAP Administrative Funds Passed Through from State Agencies to Emergency Feeding Organizations
FNS-GD-2020-0180 Clarification of Reporting Requirements for TEFAP FY2020 Farm to Food Bank Projects
FNS-GD-2020-0181 Commodity Supplemental Food Program: Revised Food Package Maximum Monthly Distribution Rates
FNS-GD-2020-0166 TEFAP State Plan Requests and Allocations for Fiscal Year 2021 Farm to Food Bank Projects
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
Using USDA Foods in Disasters, Emergencies, and Situations of Distress
It's a New School Year: What's Happening with USDA Foods in Schools
CSFP 101
The Enhanced CSFP Food Package in Action: Where Are We Now?
FNS-GD-2020-0052 TEFAP: Allocation of Coronavirus Aid, Relief, and Economic Security Act Supplemental Appropriations
TEFAP Farm to Food Bank Projects
Using USDA DoD Fresh in the Summer Foodservice Program
FNS-GD-2020-0012 TEFAP – Farm to Food Bank Projects State Plan Requests and Fiscal Year 2020 Allocations
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
CSFP Caseload Management Webinar
USDA Foods in Schools Fact Sheet
TEFAP Fact Sheet
USDA DoD Fresh Fruit and Vegetable Program
FD-036 FNS-GD-2017-0038 TEFAP Local-Level Record Keeping and Reporting Requirements
FD-041 FNS-GD-2017-0039 Distribution of TEFAP Foods to Children (Revised)
TEFAP Resource Allocation: Responding to Changing Needs within Your State
FD-076 FNS-GD-2016-0099 Categorical Eligibility (Revised)
FD-037 FNS-GD-2016-0083 Office of Management and Budget Uniform Guidance Audit Requirements
FD-142 FNS-GD-2016-0085 Further Clarification on the Prohibition Against Explicitly Religious Activities As Part of TEFAP and CSFP Activities
FD-141 FNS-GD-2016-0084 Questions and Answers Related to the 7 CFR Part 16: Equal Opportunity for Religious Organizations Final Rule
CSFP and TEFAP Regulatory Update
FD-138 FNS-GD-2016-0036 Written Notice and Referral Requirements for Beneficiaries Receiving TEFAP and CSFP Benefits from Religious Organizations
FNS-74 Federal-State Agreement Child Nutrition and Food Distribution Programs
CSFP State and Local Agency Training for New Mexico
FD-046 FNS-GD-2015-0041 FDPIR - Student Financial Assistance (Revised)
CSFP Orientation for New States
FD-135 FNS-GD-2014-0038 Revised Policy on Certification Periods for Zero Income Households
FD-132 FNS-GD-2014-0007 Questions and Answers Related to the FDPIR: Income Deductions and Resource Eligibility Final Rule
FD-125 FNS-GD-2012-0062 Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
FNS-191 Racial/Ethnic Group Participation, Commodity Supplemental Food Program