Date FNS Document# EO Guidance Document # Title
Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Best Practices to Safely Handle and Store USDA Foods at Home
Hawaii: COVID-19 Waivers & Flexibilities
WBSCM References
USDA Foods E-Letters
Delivery Order Status Reports
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
TEFAP Fresh Produce
FNS-GD-2021-0028 Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
USDA Foods Available List for TEFAP
Integrated Food Management System (IFMS)
IFMS NewsWatch
FDPIR Sharing Gallery: Recipes and Cookbooks
FDPIR Sharing Gallery: In the News
FDPIR Sharing Gallery: Grant Opportunities
FNS-GD-2021-0027 Commodity Supplemental Food Program: Income Guidelines for 2021
FDPIR Sharing Gallery: Toolkits
FDPIR Sharing Gallery: Photos
FDPIR Sharing Gallery: Handouts
FDPIR Sharing Gallery: Additional Resources
State of Origin for USDA Foods
Fiscal Year 2021 Farm to Food Bank Project Summaries
The Emergency Food Assistance Program Farm to Food Bank Project Grants
Walleye Recipes Sheet
CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
CSFP Caseload Assignments for the 2021 Caseload Cycle and Administrative Grants
FDPIR Household Certification Training Course
USDA Foods in Schools Foods Product Information Sheets - Meat/Meat Alternates
Fiscal Year 2021 Food and Administrative Funding for The Emergency Food Assistance Program
FNS-GD-2021-0012 FDPIR Federal Pandemic Unemployment Income Exclusion
Managing USDA Foods for Schools Entitlement, Orders, and Inventories in SY 2021-2022
USDA Foods in Schools Ordering Schedule
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
FDPNE Webisode #2: What's New in the 2021 Request for Applications?
FDPNE Webisode #3: The Application Process
FDPNE Webisode #4: Overview of the Request for Applications
FDPNE Webisode #5: FDPNE Project Goal Selection
FDPNE Webisode #6: Using the Application Template
FDPNE Webisode #7: Budget Development
FDPNE Webisode #8: How will my Application be Evaluated?
FDPIR Nutrition Education Grant Awards
CSFP Sharing Gallery: Presentations & Training
CSFP Sharing Gallery: Best Practices for Programs
USDA Foods Expected to be Available
USDA Foods Available List for SY 2022
National Processing Agreement (NPA) Approved Processors
Percentage of TEFAP Administrative Funds Passed Through from State Agencies to Emergency Feeding Organizations
FNS-GD-2020-0180 Clarification of Reporting Requirements for TEFAP FY2020 Farm to Food Bank Projects
FNS-GD-2020-0181 Commodity Supplemental Food Program: Revised Food Package Maximum Monthly Distribution Rates