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Date FNS Document# Title
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
SP09 CACFP07-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
FD-064 Management of Donated Food Inventories at Processors
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FD-140 Signature Block Removal from Summary End Product Data Schedules
FD-104 Value of USDA Donated Foods for Audits: Revised
SP09-2017 2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
CACFP 12-2013, SFSP 14-2013 Transitioning from SFSP to CACFP At-risk Afterschool Meals
FD-129 USDA Foods Bone-in-Chicken Products
FD-049 Substitution and Valuation of USDA Cheese
FD-127 Approval of End Products and Monitoring of End Product Sales
FD-125 Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
FD-122 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
FD-119 Soliciting Bids from Commercial Distributors for End Products
FD-007 Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
FD-061 Inbound Cheese to Further Processors (Revised)
FD-118 Automatic Revocation of Tax-Exempt Status
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FNS Instruction 410-1 Rev. 2 Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
FD-067, SP15-2010 School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
SP26 CACFP06 SFSP02-2009 Clarification of State Agency Review Requirements for Donated Foods in the NSLP and Other Child Nutrition Programs
FD-081 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
SP24 CACFP08-2008 Streamlining At-Risk Afterschool Meal Participation for School Food Authorities Currently Participating in the NSLP
CACFP 14-2007 National Interim Head Start Grantee Participation in the CACFP: Community Development Institute
CACFP 11-2007 Accommodations for Non-Traditional Program Operators
CACFP 04-2007 FY 2007 Reallocation of State Administrative Expense Funds
SP34-2006 Change to Item 6 in the FNS-742, School Food Authority Verification Summary Report
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
CACFP 12-2006 Issues Relating to Block Claims Submitted by Sponsored Child Care Centers and Family Day Care Homes
CACFP11-2006 Prohibition on State Agencies’ Establishing Geographic Territories for Sponsoring Organizations in the CACFP
FD-054 Monthly Performance Report Correction
SP16-2006 Record-Keeping Requirements
SP14-2006 School Districts and Federal Procurement Regulations
Transfer of Data Related to the CACFP and the Food Stamp Program
FD-045 Direct Certification and Direct Verification for National School Lunch and School Breakfast Programs
FD-040: State Processing Commodity Inventory Reduction at Further Processors
Page updated: November 20, 2019