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Date FNS Document# Title
Professional Standards: Resources
SP 22-2023 Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
Recursos de los estándares profesionales
Stronger with School Meals Educational Materials
Back to School
Regreso a clases
Supply Chain Assistance Funding for Schools
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
SFSP 08-2023 Guidance on Site Selection Criteria during Reviews in the SFSP
SP16-2023 Revised Prototype Application for Free and Reduced Price School Meals
Healthy Meals Incentives Recognition Awards Application for SFAs
FNS-933 Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
Whole Grains
Sodium
Milk
Integrating Local Foods into Child Nutrition Programs
I'm New to Farm to School
SP16-2022 Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
Support for Child Nutrition Program Operators
Food Buying Guide for Child Nutrition Programs
Common Questions about Returning to Normal Operations
Seeding Success: Farm to School Grant Requirements
Farm to School Census and Comprehensive Review
USDA Foods in Schools Photo Contest
USDA Foods in Schools Infographics
SP 12-2021 Department of Education Information on the Emergency Broadband Benefit Program
Integración de alimentos de origen local a los programas de nutrición infantil
Food Crediting in Child Nutrition Programs - Request for Information
FNS Buy American Webinar - Nov. 20, 2017
Foods of Minimal Nutritional Value
SP 10-2010 Fresh Fruit and Vegetable Program Targeted School Selection and Outreach Process
SP32-2009 School Garden Q&As
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
SP19-2009 Adherence to School Selection Criteria and Outreach to Potentially Eligible Schools
FNS Instruction 781-6 FNS Instruction 781-6 Special Developmental Projects
Page updated: November 20, 2019