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Date FNS Document# Title
Video de cocina para el CACFP: Batido de durazno y yogur (6–18 años)
Videos de cocina del Programa de Alimentos para el Cuidado de Niños y Adultos
Nutrition Standards for CACFP Meals and Snacks
FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
Stronger with School Meals Educational Materials
FNS-935 Crediting Grains in Child Nutrition Programs Tip Sheets
School Meals Trays, Many Ways
Recetas de Team Nutrition
Team Nutrition Recipes
Child and Adult Care Food Program Cooking Videos
Local School Wellness Policies
787 Breastfed Babies Welcome Here
¡Bebés lactados son bienvenidos aquí!
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
Multicultural Child Care Recipes
Recetas multiculturales para sitios de cuidado infantil
CACFP Grains Ounce Equivalents Resources
FNS-786 Feeding Infants in the Child and Adult Care Food Program
FNS-786-S Alimentación para Bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
Grain-Based Desserts in the CACFP
Medio tiempo del CACFP: Postres a base de granos en el CACFP
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
FD-066 Continuation of USDA Food Assistance During a Human Pandemic (Revised)
FD-084 Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
SP07-2009 Reminder: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
Page updated: November 20, 2019