Skip to main content
U.S. flag
An official website of the United States Government.
Dot gov

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

SSL

Secure .gov websites use HTTPS
A lock (LockA locked padlock) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

USDA-FNS
  • COVID-19
  • Contact Us
  • Report Fraud
  • Ask USDA
  • USDA.gov
USDA-FNS
  • Home
    • Data & Research
    • Research & Analysis
    • Program Data
    • Child Nutrition Tables
    • Food Distribution Program Tables
    • SNAP Tables
    • Puerto Rico NAP Tables
    • WIC Data Tables
    • Grants
    • Financial Management
    • Newsroom
    • Federal Register Documents
    • Farm Bill
    • FNS Press Releases
    • Notice to Stakeholders
    • FNS Infographics
    • FNS Blogs
    • USDA Press Releases
    • USDA Blogs
    • Webinars & Videos
    • Contact FNS Press Office
    • Resources
    • Fact Sheets
    • Federal Register
    • Guidance Documents
    • Policy Memos
    • Videos/Webinars
    • All Resources
    • Our Agency
    • Our Deputy Under Secretary
    • Contact us
    • Civil Rights
    • Core Nutrition Messages
    • FNS Partnerships
    • Freedom of Information Act
    • FNS Human Resources
    • State Systems Office
    • Programs
    • Child and Adult Care Food Program
    • Center for Nutrition Policy and Promotion
    • Community Food Systems
    • Commodity Supplemental Food Program
    • Farmers Market Nutrition Program
    • FNS Disaster Assistance
    • Food Distribution Program on Indian Reservations
    • Fresh Fruit and Vegetable Program
    • Food Safety
    • NAP Block Grants
    • National School Lunch Program
    • School Breakfast Program
    • Senior Farmers' Market Nutrition Program
    • SNAP
    • Special Milk Program
    • Summer Food Service Program
    • Team Nutrition
    • TEFAP
    • USDA Foods in Schools
    • WIC

FNS Documents & Resources (Compact View)

Breadcrumb

  1. Home

Explore FNS Resources

By Programs

  • Show all(35)
  • Child Nutrition Programs(3)
  • Dietary Guidelines for Americans(1)
  • National School Lunch Program(9)
  • Special Milk Program(3)
  • Team Nutrition(4)
  • USDA Foods (2)
  • USDA Foods in Schools(2)
  • (-)Child and Adult Care Food Program(1)
  • (-)School Breakfast Program(10)

By Resource type

  • Show all(33)
  • Federal Register Documents(3)
  • Final Rule(1)
  • Flyers(1)
  • Guidance Documents(4)
  • Handbooks(1)
  • Nutrition Education(1)
  • Proposed Rule(1)
  • Rules(3)
  • Technical Assistance(1)
  • (-)Policy(6)
  • (-)Policy Memos(3)
  • (-)Technical Assistance & Guidance(8)

By Data type

By Audience

  • Show all
  • Child Care Organization
  • Household
  • Partner
  • State/Local Agency
  • State Agency
  • TN - Child Care
  • TN - Meal Service Resources
  • TN School Nutrition Professionals
  • (-)Program Operator
  • (-)School

By Topic

  • Show all(638)
  • Adverse Action(1)
  • Allowance(4)
  • Breastfeeding(4)
  • CEP: Community Eligibility Provision(16)
  • Certification of Compliance(14)
  • CN Labeling(28)
  • COVID-19(49)
  • Customer Service(2)
  • Demonstrations(1)
  • Direct Certification(18)
  • Disaster(11)
  • Disqualification(2)
  • EBT(1)
  • Eligibility(135)
  • Exclusion(4)
  • Farm Bill(1)
  • FNS Instructions(7)
  • Food Buying Guide(3)
  • Food Safety(8)
  • Food Safety(4)
  • Foods Available(6)
  • Gardening(3)
  • Grants(6)
  • HHFKA(14)
  • Household(6)
  • Income(2)
  • Inventory(4)
  • Management Information Systems (MIS)(2)
  • Meal Patterns(24)
  • Nutrient Analysis(1)
  • Nutrition Education(3)
  • Offer vs Serve(9)
  • Outreach(2)
  • Processing(6)
  • Procurement(38)
  • Procuring Local Foods(3)
  • Professional Standards(7)
  • Program Administration(8)
  • Program Improvement(1)
  • Program Integrity(6)
  • Quality Control(1)
  • Reimbursement Rates(60)
  • Simplified Reporting(2)
  • Smart Snacks(11)
  • Technical Assistance(34)
  • Tools for Schools(10)
  • Training(4)
  • Unpaid Meal Charges(6)
  • Vendor(5)
  • Waivers(10)
  • WBSCM(1)
  • Wellness Policy(12)
  • Work Requirements(7)
  • (-)Menu Planning(11)

By Date

  • 2021(1)
  • 2018(1)
  • 2015(1)
  • 2012(3)
  • 2007(2)
  • 2001(1)
  • 2000(1)
  • 1998(1)

By Language

Expanded View Reset
Date FNS Document# EO Guidance Document # Title
01/26/2021 CACFP Meal Pattern Training Slides
06/25/2001 CFR Correction: National School Breakfast Program Additional Menu Planning Approaches
05/09/2000 Final Rule: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
05/15/1998 Proposed Rule: NSLP and SBP Additional Menu Planning Alternatives
03/21/2007 SP 06-2007 FNS-GD-2007-0014 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
11/19/2007 SP 03-2008 FNS-GD-2007-0047 Alternate Menu Planning Approaches – Calorie and Nutrient Standards
08/27/2012 Before/After Elementary School Lunch Menu
06/29/2012 Sample Menu
08/02/2012 Directions for Menu Worksheet
05/19/2015 FNS-GD-2015-0026 Voluntary Menu Labeling in the NSLP and SBP
01/01/2018 FNS-GD-2018-0001 Food Buying Guide for Child Nutrition Programs
  • Home
  • Data & Research
  • Grants
  • Newsroom
  • Resources
  • Our Agency
  • Programs
  • USDA
  • USA.gov
  • WhiteHouse.gov
  • FNS PartnerWeb.gov
  • No Fear Act
  • Privacy Policy
  • Non-Discrimination Statement
  • Civil Rights
  • FOIA
  • Information Quality
  • Peer Review
  • Accessibility

Sign up for Updates

USDA-FNS
  • Twitter
  • Facebook
  • Gov Delivery
  • Instagram
  • Flickr
  • Youtube