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Date FNS Document# Title
Community Eligibility Provision Fact Sheet
USDA Support for School Meals
FNS-821-S Hoja de consejos de OVS para el almuerzo
FNS-821 Offer vs Serve Lunch Program Tip Sheet
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
FNS-933 Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
FNS-486A Professional Standards Summary of Updates Flyer
FNS-486A-S Boletín de resumen de las actualizaciones de los estándares profesionales
Integrating Local Foods into Child Nutrition Programs
I'm New to Farm to School
CACFP SY 2022-23 Comparison Table
School Lunch and Breakfast Sodium Limits and Timeline
Fact Sheet - Transitional Standards for Milk, Whole Grains and Sodium Final Rule
Maintaining Integrity in School Meals Served Outside the Cafeteria
Estimated Amount USDA Provided to School Districts to Support Pandemic Operations and Supply Chain Challenges
Supply Chain Assistance for Schools
USDA Foods in Schools Product Information Sheets - Grains
School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes
School Nutrition & Meal Cost Study: Methods Used to Examine Nutritional Characteristics of School Meals
School Nutrition & Meal Cost Study: Plate Waste in School Meals
School Nutrition & Meal Cost Study: Study Design & Implementation
Off-site Monitoring Fact Sheets for Child Nutrition Programs
Adult Care Component of CACFP Factsheet
Integración de alimentos de origen local a los programas de nutrición infantil
USDA Foods in Schools Product Information Sheets - Other Foods
School Meals Flexibilities
Buy American Fact Sheet
National School Lunch Program (NSLP) Fact Sheet
Tips for Evaluating a Manufacturer's Product Formulation Statement
Schools Meeting the New Meal Standards
Nutrition Standards for All Foods Sold in School Summary Chart
Smart Snacks in School: Fundraisers
Smart Snacks in School: Beverage Options
Smart Snacks in School: Flexibility for Entrees Served as Part of National School Lunch and School Breakfast
Fact Sheet: Athletic Programs and Afterschool Meal Service
Fact Sheet: Using DoD Fresh to Purchase Local Produce
Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
Calories in School Meals
Athletic Programs and Afterschool Meal Service
USDA Foods: Healthy Choices for Our Schools
Budget Information Non-Construction Programs
Promoting Fruits and Vegetables in Schools: Wellness Policy Opportunities
Page updated: November 20, 2019