FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/03/2023		Professional Standards: Resources
10/12/2023		Community Eligibility Provision Resource Center
09/12/2023		Recursos de los estándares profesionales
09/11/2023	303-S	Guía de estándares profesionales para programas de nutrición escolar
05/16/2023		Tools for Schools
05/10/2023		USDA Professional Standards Training Tracker Tool
03/24/2023	FNS-486A	Professional Standards Summary of Updates Flyer
03/23/2023	FNS-486A-S	Boletín de resumen de las actualizaciones de los estándares profesionales
03/20/2023		School Meals Trays, Many Ways
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
02/12/2021		CN Labeling Program
12/07/2020	303	Guide to Professional Standards for School Nutrition Programs
02/20/2020		Information Collection: Professional Standards Training Tracker Tool
01/14/2020	SP05-2020	Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
01/03/2020		Tools for Schools: Serving Whole Grain-Rich
09/08/2019		Professional Standards
08/22/2019		Tools for Schools: Focusing on Smart Snacks
04/02/2019		Streamline CACFP Resource Center
03/20/2019		Tools for Schools: Offering Fruits and Vegetables
03/20/2019		Tools for Schools: Reducing Sodium
02/27/2019		School Meals FAQs
03/06/2018		Proposed Rule: Hiring Flexibility Under Professional Standards
10/31/2016		Special Nutrition Program Operations Study, SY 2013-14
06/14/2016		Comment Request - Professional Standards Training Tracker Tool
05/07/2015		Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
03/02/2015		Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
02/04/2014		Proposed Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
05/16/2012		Performance Based Certification: Prototype Performance Work Statement, Performance Metrics, Evaluation Factors and Market Research Questionnaire Response
09/20/1999		Final Rule: School Nutrition Programs Nondiscretionary Technical Amendments