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Date FNS Document# Title
FY 2024 Food and Administrative Funding for TEFAP
FY 2024 Commodity Credit Corporation TEFAP Funding
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
SP 22-2023 Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
FD-154 FD-154: TEFAP, CSFP - Cancellation of Policy Memoranda FD-138 and FD-141
TEFAP – State Plan Requests and Allocations for FY 24 Farm to Food Bank Projects
Guidance for Submitting Amendments to TEFAP State Plans per 7 CFR 251.6
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
SFSP 08-2023 Guidance on Site Selection Criteria during Reviews in the SFSP
FDPIR Administrative Match Waiver for Substantial Burden Memorandum
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
SP16-2023 Revised Prototype Application for Free and Reduced Price School Meals
SP 12-2023 Oversight and Monitoring of the School Meals Programs- Information Regarding Onsite and Offsite Strategies and Options
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
SP 07-2023, CACFP 06-2023, SFSP 04-2023 Unique Entity Identifier Transition
FY 2023 Food and Administrative Funding for TEFAP
Conditions for Funds Available for the Storage and Distribution of CCC USDA Foods
SP16-2022 Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
SP02CACFP03SFSP01-2022 Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
Nationwide Waivers of Child Nutrition Monitoring
CACFP 02-2022 CACFP Flexibilities During COVID-19 Supply Chain Disruptions
SP 23-2021, CACFP 18-2021 Questions and Answers for Child Nutrition Programs Emergency Procurement Due to Supply Chain Disruptions
FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
SP 14-2021 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2022
SP 12-2021 Department of Education Information on the Emergency Broadband Benefit Program
CSFP: Additional Caseload Assignments for the 2021 Caseload Cycle
CSFP: Allocation of Further Consolidated Appropriations Act, 2021 Supplemental Appropriations
FDPIR, TEFAP, and CSFP Income Exclusions under the American Rescue Plan Act of 2021
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
SP09 CACFP07-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
Commodity Supplemental Food Program: Income Guidelines for 2021
COVID–19: Child Nutrition Response #73 Child Nutrition Waiver Update
CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
CSFP Caseload Assignments for the 2021 Caseload Cycle and Administrative Grants
FY 2021 Food and Administrative Funding for The Emergency Food Assistance Program
FDPIR Federal Pandemic Unemployment Income Exclusion
2021-22 National School Lunch Program USDA Foods Entitlement Calculations
Commodity Supplemental Food Program: Revised Food Package Maximum Monthly Distribution Rates
COVID–19: Child Nutrition Response #63 Nationwide Waiver to Allow Meal Pattern Flexibility in the SFSP and the NSLP Seamless Summer Option - Extension 8
CN - Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
COVID–19: Child Nutrition Response #47 CN - Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children – Extension 3
SP22-2020 Fresh Fruit and Vegetable Program Allocation of Funds for FY 2021
2020-21 National School Lunch Program USDA Foods Entitlement Calculations
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
Page updated: November 20, 2019