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Date FNS Document# Title
2023 Pulse Survey: Operational Challenges in Child Nutrition Programs
Food Distribution Program: Value of Donated Foods from July 1, 2023 through June 30, 2024
SP 17-2023 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2024
SP16-2023 Revised Prototype Application for Free and Reduced Price School Meals
Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
Information Collection for the National School Lunch Program
Operational Challenges in Child Nutrition Programs Surveys
SP 07-2023, CACFP 06-2023, SFSP 04-2023 Unique Entity Identifier Transition
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
FNS 2022-27941 Information Collection: Healthy Meals Incentives Recognition Awards Application for SFAs
2022-23596 Comment Request – Summer Food Site Locations for State Agencies
Questions and Answers on Alternate Protein Products
SP16-2022 Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
SP20 CACFP16-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
SP09 CACFP07-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
SP09-2017 2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
Comment Request - Food Program Reporting System (FPRS)
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
Industry Guidelines for Preparation of QC Program for CN Labeled Products
Copying Federally Inspected Product Labels for Bidding Process - FAQs
SP01 CACFP01 SFSP01-2013 Federal Small Purchase Threshold Adjustment
FD-125 Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FD-067, SP15-2010 School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
TA 04-2009 Implementation of QC Monitoring for CN Labeling Program
SP26 CACFP06 SFSP02-2009 Clarification of State Agency Review Requirements for Donated Foods in the NSLP and Other Child Nutrition Programs
SP24 CACFP08-2008 Streamlining At-Risk Afterschool Meal Participation for School Food Authorities Currently Participating in the NSLP
Child Nutrition Labeling for Juice Drinks and Juice Drink Products
SP34-2006 Change to Item 6 in the FNS-742, School Food Authority Verification Summary Report
SP16-2006 Record-Keeping Requirements
SP14-2006 School Districts and Federal Procurement Regulations
SP11 CACFP06-2006 FY 2006 Reallocation of State Administrative Expense Funds
FD-045 Direct Certification and Direct Verification for National School Lunch and School Breakfast Programs
Child Nutrition Labeling for Nonmeat Products
Applicability of Federal Requirements to State Agency Procurements
FD-023 Accounting for Donated Foods in Cost-Reimbursable Contracts Between School Food Authorities and Food Service Management Companies
FD-002 Determining School and Child Care Commodity Entitlements
Page updated: November 20, 2019