FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
02/29/2024		Webinar: Community Eligibility Provision 101
02/21/2024		Community Eligibility Provision Fact Sheet
02/12/2024		CEP Planning and Implementation Guidance
02/12/2024	SP 11-2024	CEP: State Agency Procedures to Ensure Identified Student Percentage Accuracy
02/12/2024	SP 10-2024	CEP: Statutory Annual Notification and Publication Requirements and School Year 2024-25 Election Deadline
02/12/2024	SP 09-2024	Community Eligibility Provision: Guidance and Updated Q&As
02/12/2024	SP 08-2024	Community Eligibility Provision: Planning and Implementation Guidance - Updated
11/28/2023	FNS-902-S	¡Es la hora del desayuno!
11/27/2023	FNS-902	It’s Breakfast Time!
10/31/2023		Community Eligibility Provision Status of School Districts and Schools by State
10/13/2023		Authorized Labels and Manufacturers
10/12/2023		Community Eligibility Provision Resource Center
10/12/2023		Webinar on Final Rule: CEP- Increasing Options for Schools
09/26/2023		CEP Final Rule Summary
09/26/2023	SP 22-2023	Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
08/24/2023	FNS-631	Menu Planner for School Meals
04/06/2023		Proposed Rule: Community Eligibility Provision – Increasing Options for Schools Webinar
04/06/2023		Community Eligibility Provision - Summary of Proposed Rule
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
02/23/2023		CACFP Meal Pattern Training Slides
02/23/2023		Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
10/04/2022		Questions and Answers on Alternate Protein Products
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
07/11/2022		Food Buying Guide for Child Nutrition Programs
08/10/2021	FNS-896	Offering Meats and Meat Alternates at School Breakfast
06/30/2021	897	Offering Smoothies as Part of Reimbursable School Meals
05/19/2021	SP 12-2021	Department of Education Information on the Emergency Broadband Benefit Program
09/14/2020		CACFP Side Dish Recipes
04/23/2020	COVID–19: Child Nutrition Response #6	Nationwide Waiver of Community Eligibility Provision Deadlines in the National School Lunch and School Breakfast Programs
06/10/2019	SP30-2019	Requirements for Students Transferring from Provision to non-Provision Schools
03/26/2019	SP17-2019	CEP: Statutory Annual Notification and Publication Requirements and SY 2019-20 Election Deadline
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
11/15/2018		Grain-Based Desserts in the CACFP
11/15/2018		Medio tiempo del CACFP: Postres a base de granos en el CACFP
11/07/2018		Unpaid Meal Charges
04/06/2018		Planificacion de comidas para el CACFP
04/06/2018		CACFP Halftime: Thirty on Thursday - Menu Planning
03/16/2017	SP20-2017	Community Eligibility Provision: Annual Notification and Publication Requirements
12/01/2016	SP08 CACFP04, SFSP03-2017	Area Eligibility in Child Nutrition Programs
03/02/2016	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
04/27/2015	SP35-2015	Updated Title I Guidance for Schools Electing Community Eligibility
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
03/11/2015	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
12/08/2014		Foster Care Letter
11/21/2014	SP08-2015	Updated E-Rate Guidance for Schools Electing Community Eligibility
09/16/2013		Copying Federally Inspected Product Labels for Bidding Process - FAQs
06/18/2013		Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
06/18/2013		Formulation Statement for Documenting Grains in School Meals

02/29/2024