Date | FNS Document# | Title |
---|---|---|
SP 01,CACFP 01, SFSP 01-2016 | Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs | |
SP03 CACFP03 SFSP03-2016 | Procurement Standards and Resource Management Requirements Related to Franchise Agreements | |
Voluntary Menu Labeling in the NSLP and SBP | ||
CACFP11-2015 | Local Foods in the Child and Adult Care Food Program | |
SP17-2014 | Discretionary Elimination of Reduced Price Charges in the School Meal Programs | |
SP10-2009 | Economic Price Adjustments in Vendor Contracts | |
SP03-2008 | Alternate Menu Planning Approaches – Calorie and Nutrient Standards | |
SP06-2007 | Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches |
FNS Documents & Resources (Compact View)
Page updated: November 20, 2019