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Date FNS Document# Title
Food Buying Guide for Child Nutrition Programs
COVID–19: Child Nutrition Response #18 Nationwide Waiver of Local School Wellness Policy Triennial Assessments in the NSLP and SBP
SP24-2017 Local School Wellness Policy: Guidance and Q&As
Voluntary Menu Labeling in the NSLP and SBP
SP23-2014v3 Q&As Related to the “Smart Snacks” Interim Final Rule
SP06-2015 Farm to School and School Garden Expenses
SP63-2014 Smart Snacks Standards for Exempt Foods when Paired Together
SP59-2014 State Agency Fundraiser Elections and Exemptions
SP53-2014 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
SP40-2014 Smart Snacks Nutrition Standards and Culinary Education Programs
SP36-2014 Smart Snacks Nutrition Standards and Exempt Fundraisers
SP35-2014 Grain Entrees Related to the Smart Snacks in School Standards
CACFP 04-2014 CACFP Needs Assessment Research Launch
NSLP Afterschool Snack Service - FAQs
Smart Snacks in Schools Nutrition Standards - Interim Final Rule Q&As
SP42-2011 Local School Wellness Policies
SP32-2009 School Garden Q&As
SP03-2008 Alternate Menu Planning Approaches – Calorie and Nutrient Standards
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
SP04-2006 Local Wellness Policy Letter to State Director
Page updated: November 20, 2019