FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
02/21/2024		Serious Deficiency Process in the CACFP and SFSP
01/25/2024		Safe Meals, Healthy Kids: Food Safety for Summer Meals
01/19/2024		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
01/17/2024	SFSP 03-2024, SP 05-2024	Implementation Guidance for the Rural Non-congregate Option Provisions of the Interim Final Rule, Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meal Programs
11/28/2023	FNS-902-S	¡Es la hora del desayuno!
11/27/2023	FNS-902	It’s Breakfast Time!
11/09/2023		Streamlining Program Requirements and Improving Integrity in the SFSP
11/03/2023		Professional Standards: Resources
11/02/2023		Adult Day Care Centers
11/02/2023		Facts About the Adult Component of CACFP of the CACFP
09/28/2023	SFSP 05-2017	Summer Food Service Program Questions and Answers - Revised
09/26/2023	SP 22-2023	Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
09/21/2023		Nutrition Standards for CACFP Meals and Snacks
09/12/2023		Recursos de los estándares profesionales
07/13/2023		Rural Non-Congregate Meal Service Examples: Summer 2023
06/07/2023	875	Crediting Single-Serving Packages of Grains in the CACFP
06/07/2023	876	Determining Ounce Equivalents of Grains in CACFP Recipes
06/07/2023	650	Adding Whole Grains to Your CACFP Menu
06/07/2023	872	Calculating Ounce Equivalents of Grains in the CACFP
06/07/2023	856	Is My Recipe Whole Grain-Rich in the CACFP?
06/07/2023	FNS-860	Using the WIC Food Lists to Identify Grains for the CACFP
06/07/2023	858	How to Spot Whole Grain-Rich Foods for CACFP
06/07/2023	655	Identifying Whole Grain-Rich Foods For CACFP
05/30/2023	SFSP 10-2023	Initial Site Visits in the Summer Food Service Program
05/25/2023	SFSP 08-2023	Guidance on Site Selection Criteria during Reviews in the SFSP
05/18/2023		Mapping Tools for Summer Meal Programs
05/11/2023	SP16-2023	Revised Prototype Application for Free and Reduced Price School Meals
05/03/2023	FNS-933	Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
04/06/2023		Community Eligibility Provision - Summary of Proposed Rule
03/29/2023		Revisions to Meal Patterns Consistent with the 2020 DGAs - Proposed Rule - CACFP & SFSP Impact
03/29/2023		Whole Grains
03/29/2023		Sodium
03/29/2023		Milk
03/27/2023	SFSP 08-2024, SP 15-2024	Non-Congregate Meal Service in Rural Areas: Q&As #2
03/06/2023		Integrating Local Foods into Child Nutrition Programs
02/22/2023		I'm New to Farm to School
02/03/2023		School Meal Standards Comparison Chart
10/03/2022		Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
09/20/2022	SP16-2022	Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
09/19/2022		Final Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
09/12/2022		CACFP SY 2022-23 Comparison Table
08/31/2022		Planificando el desayuno
08/30/2022		Breakfast Basics
08/09/2022		Transitioning to Standard Operations in the Child Nutrition Programs and the Keep Kids Fed Act of 2022: Follow-Up Questions and Answers from Webinars
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
07/11/2022		Food Buying Guide for Child Nutrition Programs
06/22/2022		Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
06/03/2022		Serving Adult Participants in the CACFP
05/12/2022		Summer Feeding Requirements - Summer 2022 Comparison Table
05/11/2022		Common Questions about Returning to Normal Operations