FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
	SFSP 07-2024, SP 13-2024	Non-Congregate Meal Service in Rural Areas Q&As
		CEP Planning and Implementation Guidance
	SP 11-2024	CEP: State Agency Procedures to Ensure Identified Student Percentage Accuracy
	SP 10-2024	CEP: Statutory Annual Notification and Publication Requirements and School Year 2024-25 Election Deadline
	SP 09-2024	Community Eligibility Provision: Guidance and Updated Q&As
	SP 08-2024	Community Eligibility Provision: Planning and Implementation Guidance - Updated
	SFSP 03-2024, SP 05-2024	Implementation Guidance for the Rural Non-congregate Option Provisions of the Interim Final Rule, Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meal Programs
	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
	SP 01,CACFP 01, SFSP 01-2016	Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
	SFSP 05-2017	Summer Food Service Program Questions and Answers - Revised
	SFSP 01-2008	Nationwide Expansion of SFSP Simplified Cost Accounting Procedures - Revised
	SFSP 14-2023	Best Practices for Managing Unused Reimbursement in the Summer Food Service Program
	SFSP 13-2023	Unused Reimbursement in the Summer Food Service Program
	SFSP 15-2023	Best Practices for Determining Proximity of Sites in the Summer Food Service Program
	SP 22-2023	Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
		FNS Instruction 796-2, Revision 4
		El virus estomacal
		Summer Food for Children Demonstration FAQs
	FNS-425-S	Manual de acreditación para el CACFP
	SEBT 02-2023	Implementation of Summer EBT in 2024 by WIC Indian Tribal Organizations
	SEBT 01-2023	Guidance for State Implementation of Summer EBT in 2024
	SP 17-2023	Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2024
	SFSP 10-2023	Initial Site Visits in the Summer Food Service Program
	SFSP 08-2023	Guidance on Site Selection Criteria during Reviews in the SFSP
		Summer Food Service Program FAQs
		Guia Para El Supervisor Del Sitio
		SFSP Site Supervisor's Guide
		SFSP State Agency Monitor Guide
		SFSP Sponsor Monitor's Guide
	SP28-2017	Revised Prototype Free and Reduced Price Application for SY 2017-2018
	SP16-2023	Revised Prototype Application for Free and Reduced Price School Meals
	FNS-425	Crediting Handbook for CACFP
	SP15-2023	State Agency Food Safety Inspections Report for SY 2022-23
	SP 12-2023	Oversight and Monitoring of the School Meals Programs- Information Regarding Onsite and Offsite Strategies and Options
	SFSP 08-2024, SP 15-2024	Non-Congregate Meal Service in Rural Areas: Q&As #2
	SP 07-2023, CACFP 06-2023, SFSP 04-2023	Unique Entity Identifier Transition
	SFSP 03-2023	Guidance on Performance Standards, Budgets, and Management Plans in the Summer Food Service Program
	SFSP 04-2024, SP 06-2024	Rural Designations in the Summer Meal Programs - Revised
	SP 01-2023	Notice of Additional Funding for FY 2022 Equipment Assistance Subgrants for School Food Authorities
		Questions and Answers on Alternate Protein Products
	SP16-2022	Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
		Food Buying Guide for Child Nutrition Programs
	SP14-2022	FY 2022 National School Lunch Program Equipment Assistance Grants for School Food Authorities
	SP 15-2022	Second Allocation of Supply Chain Assistance (SCA) Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
	SP 12-2022	Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2023
	SP08-2022, CACFP07-2022, SFSP03-2022	Consolidated Appropriations Act, 2022: Effect on Child Nutrition Programs
	SP 05-2022	Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
	SP04-2022, CACFP04-2022	Question & Answer Guidance on the Final Rule, Child Nutrition Programs: Transitional Standards Effective July 1, 2022
	SP 03-2022	Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
	SP02CACFP03SFSP01-2022	Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)