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|Date||FNS Document#||EO Guidance Document #||Title|
|Food Crediting in Child Nutrition Programs - Request for Information|
|Contracting with FSMC: Developing Solicitations and Contracts|
|Local Agency Procurement Review Tool for SY 2016-17|
|Healthy Lunch - Crunchy Hawaiian Chicken Wrap|
|Finding, Buying and Serving Local Foods - Tying It All Together and Digging In|
|Finding, Buying and Serving Local Foods - Using Geographic Preference|
|Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local|
|Finding, Buying and Serving Local Foods: Introduction to Geographic Preference|
|Finding, Buying and Serving Local Food - Using a Forward Contract|
|The National Dairy Council and Food and Nutrition Service: Expanding School Breakfast|
|Energize Your Day with School Breakfast Webinar .|
|Energizing Your Day with School Breakfast: An Introduction to School Breakfast Promotion Efforts with PCFSN and USDA|
|Energizing Your Day with School Breakfast: An Introduction to Updated USDA Toolkit Resources|
|School Breakfast Webinar Part 2: Updated Toolkit Resources|
|Resource Management I: Nonprofit School Foodservice Account, Allowable Costs & Indirect Costs|