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Date FNS Document# EO Guidance Document # Title
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Monitoring with the FDPIR Inventory Calculator
Food Crediting in Child Nutrition Programs - Request for Information
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
Contracting with FSMC: Developing Solicitations and Contracts
Local Agency Procurement Review Tool for SY 2016-17
FDPIR: Overview of OMB’s Uniform Guidance
Healthy Lunch - Crunchy Hawaiian Chicken Wrap
Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
Finding, Buying and Serving Local Foods - Using Geographic Preference
Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
Finding, Buying and Serving Local Food - Using a Forward Contract
The National Dairy Council and Food and Nutrition Service: Expanding School Breakfast
Energize Your Day with School Breakfast Webinar .
Energizing Your Day with School Breakfast: An Introduction to School Breakfast Promotion Efforts with PCFSN and USDA
School Breakfast Webinar Part 2: Updated Toolkit Resources
Energizing Your Day with School Breakfast: An Introduction to Updated USDA Toolkit Resources
Resource Management I: Nonprofit School Foodservice Account, Allowable Costs & Indirect Costs