FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
01/19/2024		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
11/07/2023		2023 Farm to School Census School Food Authority Webinar
11/07/2023		Meal Talk Webinar Series
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
08/21/2023		USDA Foods in Disasters Update: Food Distribution Programs Improving Access and Parity Proposed Rule
08/17/2023		TEFAP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
08/09/2023		FDPIR Update: Food Distribution Programs Improving Access and Parity Proposed Rule
03/02/2023		Navigating the USDA Foods Database
09/29/2022		Conversando sobre comidas
08/31/2022		Planificando el desayuno
08/30/2022		Breakfast Basics
08/15/2022		CSFP Sharing Gallery: Photos and Videos
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
06/22/2022		Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
06/03/2022		Serving Adult Participants in the CACFP
05/12/2022		Seeding Success 2022 Webinar 2: Track It! How to Make Your Farm to School Efforts Count
10/07/2021		TEFAP Farm to Food Bank Projects
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
08/11/2020		The Enhanced CSFP Food Package in Action: Where Are We Now?
08/11/2020		It's a New School Year: What's Happening with USDA Foods in Schools
07/29/2020		CSFP 101
11/21/2019		What’s New in the USDA DoD Fresh Program?
05/22/2019		Crediting Vegetable Noodles and Coconut in the Child Nutrition Programs
11/29/2018		How to Encourage Variety in CSFP Food Package
07/23/2018		CACFP Halftime Webinar: Adding Whole Grains to Your Menu
07/03/2018		The Processing Rule Webinar: A General Overview
05/24/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
05/17/2018		CACFP Halftime Webinar: Methods for Healthy Cooking
05/17/2018		Métodos para cocinar sano
04/27/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
04/06/2018		Webinar: Food Buying Guide Goes Digital!
01/30/2018		Monitoring with the FDPIR Inventory Calculator
12/21/2017		Food Crediting in Child Nutrition Programs - Request for Information
12/20/2017		Farm to Summer: Local Foods and Educational Activities in Summer Meal Programs
11/20/2017		FNS Buy American Webinar - Nov. 20, 2017
09/28/2017		Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
08/23/2017		USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
06/26/2017		USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
06/21/2017		Monitoring Orders, Submitting Changes, and PO Modifications Webinar
04/06/2017		New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
03/16/2017		Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
02/21/2017		Contracting with FSMC: Developing Solicitations and Contracts
02/16/2017		TEFAP Resource Allocation: Responding to Changing Needs within Your State
02/09/2017		How Regional Offices and State Agencies Support Farm to Summer
01/26/2017		Demystifying USDA Foods Complaints Part 2: The Saga Continues
07/26/2016		CSFP and TEFAP Regulatory Update
05/19/2016		Processing Webinar Series: USDA Foods Value Pass Through
03/31/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2