Date FNS Document# EO Guidance Document # Title
SP09-2017 FNS-GD-2016-0086 2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
Electronic Benefits Transfer Online Purchasing Pilot Request for Volunteers
Discover MyPlate: Emergent Reader Mini Books
WIC 2016-5 FNS-GD-2016-0081 Separation of Duties Webinar Frequently Ask Questions
WIC 2016-4 FNS-GD-2016-0082 Verification of Certification Webinar Frequently Ask Questions
FNS-GD-2016-0009 WIC Food Packages State Agency Frequently Asked Questions
FNS-GD-2016-0040 Breastfeeding Policy and Guidance
SNAP QC Policy Memo 2016-02 FNS-GD-2016-0003 Preventing Bias, Misusing Error Review Committees and Third Party Consultants, Federal Access to State Systems, and State Responsibility to Address Over and Under Issuances
FNS-GD-2016-0043 New Threshold for State Submittal of CAPER Corrective Action Center Drive Plans
QC Policy Memo 17-01 FNS-GD-2016-0102 Quality Control Procedural Clarifications and Federal Access to State Systems
FNS-GD-2013-0048 Prohibition Against National Origin Discrimination Affecting Persons with Limited English Proficiency in Programs and Activities Conducted by USDA
FNS-GD-2016-0019 FMCS Mediation Notice for Age Act Cases
FNS-GD-2016-0031 Meaningful Access for Persons with Limited English Proficiency in the School Meal Programs: Guidance and Q&As
FNS-GD-2016-0065 Policy Memorandum on Modifications to Accommodate Disabilities in the School Meal Programs
Leveraging FNS Programs in a Lead Exposure Crisis
Webinar: Professional Standards Training Tracker Tool 2.0 Enhancements
Planning Toolkit - Program Sustainability
Planning Toolkit - Evaluating Your Program
Planning Toolkit - Tying it All Together and Digging In
Overview of the 2015 Farm to School Census
Local Foods and Enriching Activities in Summer Meal Programs
FY 2016 Administrative Reviews and Training (ART) Grants Webinar
Fuel Up to Play 60 Equipment Grants
Local Agency Procurement Review Tool for School Year 2016-2017
CACFP 23-2016 FNS-GD-2016-0057 Feeding Infants and Meal Pattern Requirements in the Child and Adult Care Food Program; Questions and Answers
CACFP 07-2016 FNS-GD-2016-0011 FY 2016 Reallocation of CACFP Audit Funds
CACFP 02-2017 FNS-GD-2016-0074 Grain Requirements in the CACFP: Q&As
CACFP 17-2016 FNS-GD-2016-0047 Nutrition Requirements for Fluid Milk and Fluid Milk Substitutions in the CACFP, Q&As
CACFP 05-2017 FNS-GD-2016-0094 Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
CACFP15-2016 FNS-GD-2016-0041 Optional Best Practices to Further Improve Nutrition in the CACFP
CACFP27-2016 FNS-GD-2016-0069 Clarifications: Funding Levels for FY 2017 CACFP Audit Fund Allocation
CACFP10-2016 FNS-GD-2016-0027 CACFP Audit Funds Amount: Additional Funds Availability
SP37-2016 FNS-GD-2016-0033 Meaningful Access for Persons with Limited English Proficiency in the School Meal Programs: Guidance and Q&As
SP32-2016 FNS-GD-2016-0017 Additional Yield Information for School Meals
SP54-2016 FNS-GD-2016-0062 Community Eligibility Provision: Guidance and Updated Q&As
SP38-2016 FNS-GD-2016-0032 Q&As on the Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
SP55 CACFP26 SFSP18-2016 FNS-GD-2016-0060 Meal Service During Unanticipated School and Day Care Closures
USDA Rural Child Poverty Nutrition Center Grants 2016
Federal Food Assistance Resources
FD-076 FNS-GD-2016-0099 Categorical Eligibility (Revised)
SP35-2016 FNS-GD-2016-0026 Bonding Requirements for Food Service Management Companies and other Subcontractors
SP07-2017 FNS-GD-2016-0080 Completion of Fiscal Action in School Year 2016-2017 Administrative Reviews
Certification of Compliance Worksheets: 6-Day Schedule
Certification of Compliance Worksheets: 7-Day Schedule
Certification of Compliance Worksheets: 4-Day Schedule
SP08 CACFP04 SFSP03-2017 FNS-GD-2016-0095 Area Eligibility in Child Nutrition Programs
SP28 CACFP09 SFSP11-2016 FNS-GD-2016-0010 FDA Requirements for Vending Machines
SP56-2016 FNS-GD-2014-0064 Additional Guidance for the Implementation of the Administrative Reviews in School Nutrition Programs Final Rule
SP44-2016 FNS-GD-2016-0039 Administrative Review: Revised Manual, Forms, and Tools for SY2016-17
SP53 CACFP21-2016 FNS-GD-2016-0053 Crediting Tofu and Soy Yogurt Products in the School Meal Programs and the CACFP