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|Date||FNS Document#||EO Guidance Document #||Title|
|COVID–19: Child Nutrition Response #60||FNS-GD-2020-0169||Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3|
|COVID–19: Child Nutrition Response #64||FNS-GD-2020-0173||Nationwide Waiver to Allow Area Eligibility for Closed Enrolled Sites in the SFSP and the NSLP Seamless Summer Option – Extension 2|
|CN - Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3|
|SP08 CACFP04 SFSP03-2017||FNS-GD-2016-0095||Area Eligibility in Child Nutrition Programs|
|FD-084||FNS-GD-2009-0009||Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs|
|FD-081||FNS-GD-2008-0059||Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program|
|SP17 CACFP05 SFSP04-2008||FNS-GD-2008-0014||Sharing Income Eligibility Information between Child Nutrition Programs|
|SFSP05-2007||FNS-GD-2007-0021||Area Eligibility Duration in the Summer Food Service Program|
|FD-059||FNS-GD-2006-0034||Eligibility of Private Adult Correctional Institutions to Receive and Use Donated Foods|
|FNS-GD-2000-0009||Categorical Eligibility of Job Training Partnership Act/Workforce Investment Act Participants in the SFSP|