Date FNS Document# EO Guidance Document # Title
SFSP10-2015 FNS-GD-2014-0084 Summer Food Service Program Questions and Answers 2014
Planning Your Strong Summer Program
SFSP - Exploring the New USDA Summer Meals Toolkit & Website
Be a Summer Meals Champion
Food That's In When School Is Out - The Summer Food Service Program and Afterschool Meals
Keeping Schools Involved in Summer Meals
Utilizing Grants & Unique Partnerships to Serve More Summer Meals
How Can You Solve Your Summer Food Transportation Challenges
Make Your Summer Meals Site the Talk of the Town
Summer Meals: Responsibilities and Opportunities for Schools
Read and Feed: Feeding Young Minds and Bodies During the Summer
How Health Centers Can Feed Summer Meals to Children
How Housing Communities Can Feed Summer Meals to Children
Engaging Youth Volunteers in Summer Meals
Mastering the Summer for New Sites & Sponsors
Ask USDA! - #SummerMeals Q & A Session
SP30-2014 FNS-GD-2014-0022 Determining Eligibility for Two Cent Differential Reimbursement in New Schools
SP35-2014 FNS-GD-2014-0027 Grain Entrees Related to the Smart Snacks in School Standards
SP25-2014 FNS-GD-2014-0010 School Food Authorities Purchasing Produce from US DoD Vendors Using Section 4 & 11 or FFVP Funds
SP42 SFSP17 CACFP11-2014 FNS-GD-2014-0031 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
SFSP06-2015 FNS-GD-2014-0081 Categorical Eligibility in the Summer Food Service Program
SFSP06-2015 FNS-GD-2014-0082 Categorical Eligibility in the Summer Food Service Program
SFSP13-2014 FNS-GD-2014-0002 Procurement Thresholds in the Summer Food Service Program
SFSP16--2014 FNS-GD-2014-0032 Streamlined and Simplified Summer Food Service Program Requirements: FAQs
The Summer Food Service Program (SFSP) in California
CACFP01 SFSP01-2015 FNS-GD-2014-0072 Duration of Income Eligibility Determinations: Guidance and Q&As
CACFP07 SFSP12-2014 FNS-GD-2014-0001 Guidance on Income Eligibility Determinations and Duration
SP09 CACFP03 SFSP02-2015 FNS-GD-2014-0080 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
SP46 CACFP12 SFSP18-2014 FNS-GD-2014-0042 Disaster Response
Food-Safe Schools Action Guide
SP53-2014 FNS-GD-2014-0053 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
CACFP05 SFSP07-2015 FNS-GD-2014-0083 Health and Safety Inspection Requirements