Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
Turnip the Beet! High Quality Summer Meals Program
Food Buying Guide for Child Nutrition Programs: Training Resources
USDA Foods in Schools Product Information Sheets - Vegetables
Recursos de los estándares profesionales
303-S Guía de estándares profesionales para programas de nutrición escolar
Summer Food Service Program Integrity Study
Maryland: COVID-19 Waivers & Flexibilities
Summer Food for Children Demonstration FAQs
Child Nutrition: Program Integrity Final Rule
Initial Implementation Memo: Child Nutrition Program Integrity Final Rule
Final Rule: Child Nutrition Program Integrity
Massachusetts: COVID-19 Waivers & Flexibilities
Kansas: COVID-19 Waivers & Flexibilities
I Speak Statements Card
Stronger with School Meals Educational Materials
Connecticut: COVID-19 Waivers & Flexibilities
Back to School
Timeline for Enhancing USDA Summer Nutrition Programs
Non-Congregate Summer Meal Service
Puerto Rico: COVID-19 Waivers & Flexibilities
Florida: COVID-19 Waivers & Flexibilities
Kentucky: COVID-19 Waivers & Flexibilities
School Meals Operations Study: Evaluation of the School-based Child Nutrition Programs
Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
New Hampshire: COVID-19 Waivers & Flexibilities
Information Collection: Turnip the Beet! High Quality Summer Meals
Iowa: COVID-19 Waivers & Flexibilities
Rural Non-Congregate Meal Service Examples: Summer 2023
Program Operator
State Agency
New York: COVID-19 Waivers & Flexibilities
Regreso a clases
Oregon: COVID-19 Waivers & Flexibilities
American Samoa: COVID-19 Waivers & Flexibilities
Washington: COVID-19 Waivers & Flexibilities
Nevada: COVID-19 Waivers & Flexibilities
Supply Chain Assistance Funding for Schools
Illinois: COVID-19 Waivers & Flexibilities
SEBT 02-2023 Implementation of Summer EBT in 2024 by WIC Indian Tribal Organizations
CACFP 08-2023, SFSP 10-2023 Best Practices for Streamlining Applications for Year-Round Program Operations
SEBT 01-2023 Guidance for State Implementation of Summer EBT in 2024
Colorado: COVID-19 Waivers & Flexibilities
Oklahoma: COVID-19 Waivers & Flexibilities
SP 17-2023 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2024
SFSP09-2023 Approved Levels of Meals for Vended Sites in the Summer Food Service Program
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
SFSP 08-2023 Guidance on Site Selection Criteria during Reviews in the SFSP
Mapping Tools for Summer Meal Programs
How to Become a SFSP Sponsor
Summer Food Service Program FAQs
Page updated: November 20, 2019