Date FNS Document# EO Guidance Document # Title
SFSP10-2015 FNS-GD-2014-0084 Summer Food Service Program Questions and Answers 2014
Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
Finding, Buying and Serving Local Foods - Using Geographic Preference
Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
Finding, Buying and Serving Local Food - Using a Forward Contract
Healthy Lunch - Crunchy Hawaiian Chicken Wrap
Planning Your Strong Summer Program
SFSP - Exploring the New USDA Summer Meals Toolkit & Website
Be a Summer Meals Champion
Food That's In When School Is Out - The Summer Food Service Program and Afterschool Meals
Keeping Schools Involved in Summer Meals
Utilizing Grants & Unique Partnerships to Serve More Summer Meals
How Can You Solve Your Summer Food Transportation Challenges
Make Your Summer Meals Site the Talk of the Town
Summer Meals: Responsibilities and Opportunities for Schools
Read and Feed: Feeding Young Minds and Bodies During the Summer
How Health Centers Can Feed Summer Meals to Children
How Housing Communities Can Feed Summer Meals to Children
Engaging Youth Volunteers in Summer Meals
Mastering the Summer for New Sites & Sponsors
Ask USDA! - #SummerMeals Q & A Session
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2014 - June 30, 2015)
Child Nutrition Programs: Income Eligibility Guidelines (July 1, 2014 - June 30, 2015)
SFSP 2014 Reimbursement Rates
SP 66-2014 FNS-GD-2014-0068 Information and Guidance on the Domestic Beef Market
SP65-2014 FNS-GD-2014-0065 Instructions for Reporting State Administrative Funds for Implementing the New Meal Patterns
SP62-2014 FNS-GD-2014-0060 New LEA Second Review of Applications Report
SP26-2014 FNS-GD-2014-0014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
SP17-2014 FNS-GD-2014-0005 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
SP51-2014 FNS-GD-2014-0051 Eligibility Effective Date for Directly Certified Students
SP44-2014 FNS-GD-2014-0037 Q&As Related to the Independent Review of Applications
SP40-2014 FNS-GD-2014-0033 Smart Snacks Nutrition Standards and Culinary Education Programs
SP36-2014 FNS-GD-2014-0028 Smart Snacks Nutrition Standards and Exempt Fundraisers
SP63-2014 FNS-GD-2014-0062 Smart Snacks Standards for Exempt Foods when Paired Together
SP30-2014 FNS-GD-2014-0022 Determining Eligibility for Two Cent Differential Reimbursement in New Schools
SP35-2014 FNS-GD-2014-0027 Grain Entrees Related to the Smart Snacks in School Standards
SP25-2014 FNS-GD-2014-0010 School Food Authorities Purchasing Produce from US DoD Vendors Using Section 4 & 11 or FFVP Funds
SP53-2014 FNS-GD-2014-0053 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
Healthy, Hunger-Free Kids Act of 2010
SP42 SFSP17 CACFP11-2014 FNS-GD-2014-0031 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
SP59-2014 FNS-GD-2014-0056 State Agency Fundraiser Elections and Exemptions
SP08-2015 FNS-GD-2014-0079 Updated E-Rate Guidance for Schools Electing Community Eligibility
SP 24-2014 FNS-GD-2014-0009 Additional Administrative Reviews Guidance
SP 07-2015 FNS-GD-2014-0076 Assessing Proposed Nutrition Education Costs in the NSLP and SBP
SFSP06-2015 FNS-GD-2014-0081 Categorical Eligibility in the Summer Food Service Program
SP61-2014 Administrative Review: Revised Manual, Tools, and Forms
CACFP05 SFSP07-2015 FNS-GD-2014-0083 Health and Safety Inspection Requirements
SFSP06-2015 FNS-GD-2014-0082 Categorical Eligibility in the Summer Food Service Program
SFSP13-2014 FNS-GD-2014-0002 Procurement Thresholds in the Summer Food Service Program