Date FNS Document# EO Guidance Document # Title
Correction: CACFP National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2011 - June 30, 2012)
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2011 - June 30, 2012)
Food Distribution Program: Value of Donated Foods (July 1, 2011 - June 30, 2012)
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2011 - June 30, 2012)
Child Nutrition Programs: Income Eligibility Guidelines (July 1, 2011 - June 30, 2012)
Final Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
SFSP 2011 Reimbursement Rates
SP31-2011 FNS-GD-2011-0029 Frequency of Direct Certification Matching Activities Beginning in SY 2011-2012
SP39-2011 FNS-GD-2011-0063 Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
SP41-2011 FNS-GD-2011-0045 Indirect Cost Guidance: FY 2011
SP13-2011 FNS-GD-2011-0003 Letter Method for Direct Certification
SP42-2011 FNS-GD-2011-0046 Local School Wellness Policies
SP29-2011 FNS-GD-2011-0028 Nutrition Requirements for Fluid Milk
SP40-2011 FNS-GD-2011-0042 Outreach to Households on the Availability of the School Breakfast Program
SP18-2011 FNS-GD-2011-0009 Procurement Geographic Preference Q&As
SP03-2012 FNS-GD-2011-0066 Direct Certification and Zero Benefit Households
SP32-2011 FNS-GD-2011-0030 Direct Certification Benchmarks and Continuous Improvement Plans
FNS-GD-2011-0043 Fresh Fruits and Vegetable Program - A Handbook for Schools
Fresh Fruit and Vegetable Program (FFVP) Evaluation - Peer Review Plan
Evaluation of the Fresh Fruit and Vegetable Program: Interim Report
Regional Office Review of Application (RORA) For School Meals 2010
SP02-2012 FNS-GD-2011-0064 Verification and Reporting of Foster Children
SP28-2011 FNS-GD-2011-0047 Water Availability During NSLP Meal Service
Direct Certification in the National School Lunch Program State Implementation Progress, School Year 2010-2011 Report to Congress
SP07-2012 FNS-GD-2011-0072 Allocation of Admin Funds for State Costs of Implementation of New Meal Patterns
CACFP26-2011 FNS-GD-2001-0013 Guidance on Multiple Terminations and Disqualification of CACFP Institutions
SP01-2011 FNS-GD-2011-0022 Reaffirming the Requirement that SFAs Comply with Federal Regulations Affecting Rebates, Discounts, and Other Applicable Credits in All Cost Reimbursable Contracts
Analysis of Verification Summary Data School Year 2008-2009
Celebrating Farm to School!
Summary of the Healthy, Hunger-Free Kids Act 2010
Translation Chart - Pecks to Pounds
USDA Farm to School Team 2010 Summary Report
USDA Farm to School Team Monthly Report December 2010
USDA Farm to School Team Monthly Report January 2011
USDA Farm to School Team Monthly Report October-November 2010
FNS-GD-2011-0013 WIC Final Policy Memorandum #2011-01 Child Nutrition and WIC Reauthorization 2010: Section 361, Full Use of Federal Funds
Digging Through Farm to School Resources
FNS-GD-2011-0014 FMNP Final Policy Memorandum #2011-01 Child Nutrition and WIC Reauthorization 2010: Section 361 Full Use of Federal Funds
FNS Fiscal Year 2011 Application for Direct Certification Planning Grants
National Food Service Management Institute (NFSMI) Farm to School and Farm to Child Care Resources
Paid Lunch Equity and Nonprogram Food Revenue
FNS-GD-2011-0067 Request for Applications to Participate in Demonstration Projects to Evaluate Direct Certification with Medicaid Questions and Answers
Handout USDA Farm to School: Opportunities to Increase Local Food in School Meals
Implementing Farm to School Activities Distribution and Processing
Indirect Costs
CACFP03 SFSP05-2012 FNS-GD-2011-0068 Simplifying Application Procedures in the Summer Food Service Program
SP25 CACFP14 SFSP09-2011 FNS-GD-2011-0021 Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition
SP34 CACFP22 SFSP15-2011 FNS-GD-2011-0037 Child Nutrition and WIC Reauthorization 2010: Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition
FD-080 FNS-GD-2011-0007 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
Kids Cruisin’ Kitchen — A Creative Partnership: Omaha, NE