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Date FNS Document# Title
USDA Foods Database
FDPIR Sharing Gallery: Additional Resources
Supporting Kosher and Halal-Observant Communities Through TEFAP
Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
USDA Foods in Disasters Update: Food Distribution Programs Improving Access and Parity Proposed Rule
CSFP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
TEFAP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
FDPIR Update: Food Distribution Programs Improving Access and Parity Proposed Rule
FDPIR Sharing Gallery
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
FDPIR Sharing Gallery: Grant Opportunities
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
Navigating the USDA Foods Database
FDPIR Sharing Gallery: Recipes and Cookbooks
NAFDPIR Annual Conference Presentations
Understanding the USDA DoD Fresh Program and FFAVORS
CSFP Sharing Gallery: Photos and Videos
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
USDA DoD Fresh Fruit and Vegetable Program
IFMS User Resources
Nutrition in the CSFP Food Package
TEFAP Farm to Food Bank Projects
FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
USDA DoD Fresh for FDPIR
USDA Foods in Schools Additional Resources
CSFP Sharing Gallery: Additional Resources
CSFP Sharing Gallery: In the News
CSFP Sharing Gallery: Toolkits
FDPIR Sharing Gallery: Handouts
Best Practices to Safely Handle and Store USDA Foods at Home
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
FDPIR Sharing Gallery: In the News
FDPIR Sharing Gallery: Photos
FDPIR Household Certification Training Course
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
The Enhanced CSFP Food Package in Action: Where Are We Now?
It's a New School Year: What's Happening with USDA Foods in Schools
CSFP 101
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
What’s New in the USDA DoD Fresh Program?
FD-146 FD-146: Questions and Answers about Distribution Procedures in TEFAP
USDA Foods in Schools Product Information Sheets
How to Encourage Variety in CSFP Food Package
The Processing Rule Webinar: A General Overview
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Monitoring with the FDPIR Inventory Calculator
Page updated: November 20, 2019