Date FNS Document# EO Guidance Document # Title
Delivery Order Status Reports
WBSCM References
National Processing Agreement (NPA) Approved Processors
USDA Foods Expected to be Available
School Meals Programs: Providing Multiple Meals at a Time During the Coronavirus (COVID-19) Pandemic
The Food Buying Guide
The Food Buying Guide Interactive Web-based Tool
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
It's a New School Year: What's Happening with USDA Foods in Schools
FNS-GD-2020-0088 Nationwide Waivers of Child Nutrition Monitoring
USDA DoD Fresh Fruit and Vegetable Program
State of Origin for USDA Foods
Team Nutrition Recipes
USDA Foods in Schools Product Information Sheets - Grains
Feeding Kids When Schools Are Closed
Child Nutrition Program Meal Service During COVID-19
Building Farm to School Teams
Seeding Success: Buying and Serving Local Food
Using USDA DoD Fresh in the Summer Foodservice Program
USDA Foods in Schools Product Information Sheets - Vegetables
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
Offer vs Serve Breakfast Program Tip Sheet
Offer vs Serve Lunch Program Tip Sheet
USDA Foods in Schools Product Information Sheets - Other Foods
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods Processing Templates and Forms
USDA Foods E-Letters
USDA Foods in Schools Fact Sheet
School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste
SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants
SNMCS Webinar Series - School Meal Costs and Foodservice Revenues
SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
USDA Foods Toolkit for Child Nutrition Programs
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2019 through June 30, 2020)
Medio tiempo del CACFP: “Servir vegetales en el CACFP”
Medio tiempo del CACFP: Cómo usar la lista de alimentos de WIC para identificar alimentos acreditables en el CACFP
USDA Foods in Schools Photo Contest
Office of Community Food Systems Fact Sheet - Food Safety Modernization Act: Questions and Answers
Community Food Systems Fact Sheet - Facts About Food Safety
USDA Foods in Schools Foods Product Information Sheets - Meat/Meat Alternates
FD-064 FNS-GD-2019-0029 Management of Donated Food Inventories at Processors
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el cacfp usando la lista de ingredientes
USDA Foods in Schools Product Information Sheets
FNS-GD-2019-0008 Community Food Systems - Food Safety FAQs
FNS-GD-2019-0007 School Meals FAQs
Serving School Meals to Preschoolers
Dietary Guidelines for Americans
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el CACFP usando la lista de ingredientes
CACFP Halftime Webinar: Como puede apoyar la lactancia en el CACFP