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Date FNS Document# Title
Integrated Food Management System (IFMS)
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
The Emergency Food Assistance Program Farm to Food Bank Project Grants
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
USDA Foods Available List for CSFP
FY 2022 Farm to Food Bank Project Summaries
FNS-155 FNS-155: Inventory Management Register
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
USDA Foods in Schools Photo Contest
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
FY 2021 Farm to Food Bank Project Summaries
CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
FDPIR Household Certification Training Course
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
FNS-152 FNS-152: Monthly Distribution of Donated Foods to Family Units
USDA Foods in Schools Product Information Sheets - Other Foods
Agriculture Improvement Act of 2018 Two-Year Administrative Funding Provision—Information Memorandum
FD-064 Management of Donated Food Inventories at Processors
Implementation of the Agriculture Improvement Act of 2018
Monitoring with the FDPIR Inventory Calculator
FD-107 Donated Food Storage, Distribution, and Product Dating
FD-129 USDA Foods Bone-in-Chicken Products
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
FD-040: State Processing Commodity Inventory Reduction at Further Processors
Page updated: November 20, 2019